Have a personal or library account? Click to login
Application of the Simplex Method to Create A Weekly Menu Planner Cover

Application of the Simplex Method to Create A Weekly Menu Planner

Open Access
|Jan 2019

References

  1. 1. Annual Report on the Health of Citizens in the Republic of Bulgaria and Implementation of the National Health Strategy. (2015). Available at: https://ec.europa.eu/info/sites/info/files/file_import/joint-report_bg_en_2.pdf
  2. 2. Birdanova V., Stoynovska M., Statev N., Boyanov L., Petkov K. (2012). Actual Problems of Eating Practice in Pleven Medical Univercity Restorant, International scientific on-line journal “Science & technologies”, 2(1) (in bulgarian).
  3. 3. Cook Smarts Аpp, available at: https://www.cooksmarts.com/weekly-meal-planner/
  4. 4. Glushkov P., Nichev N., Hygienic Assessment and Economic Efficiency of Feeding Military and Civil Servants from the Battalion Battle Group at National Training at Vassil Levski National Military University, available:
  5. 5. http://dv.parliament.bg/DVWeb/showMaterialDV.jsp?idMat=93890 (in bulgarian).
  6. 6. http://ncphp.government.bg/files/doklad_zdrave_-17-10.pdf (in bulgarian)
  7. 7. Ignatova M., Lyubenova V., Angelov M.. Kostov G. (2009). pH control during continuous prefermentation of yogurt starter culture by strains Streptococcus thermophilus 13A and Lactoba cillus bulgaricus 2-11, Comptes Rendus de L’Academie Bulgare des Sciences, 62(12), 1587-1594.
  8. 8. Malekjani N., Jafari S. M., Simulation of food drying processes by Computational Fluid Dynamics (CFD); recent advances and approaches, Trends in Food Science and Technology, 2018, 78, 206-223.10.1016/j.tifs.2018.06.006
  9. 9. Mureşan M. (2015). Antimicrobial Effects of the Ethanolic Extracts and Essential Oils of Tanacetum Vulgare L from Romania, Acta Universitatis Cibiniensis Series E: Food technology, 19 (2), 75-80.10.1515/aucft-2015-0016
  10. 10. Nour V., Tuţulescu F., Ionică M. E., Corbu A. R., Dough reology and properties of gluten-free rice breads as affected by addition of hydrocolloids and emulsifiers, Carpathian Journal of Food Science and Technology, 2017, 9(4), pp. 158-166.
  11. 11. Ordinance № 11 of 21 December 2005 for setting the terms and conditions for provision of free food and/or supplements, available at: http://www.lex.bg/laws/ldoc/2135514759 (in bulgarian).
  12. 12. Ordinance № H-5 of 2 April 2015 on the conditions, procedures and norms for provision of free food and refreshing beverages to military men and civilian employees of the Ministry of Defense, the structures of direct subordination to the Minister of Defense and the Bulgarian Army and the cadets in higher military schools in peacetime, available at:
  13. 13. Pepperplate Аpp, available at: http://www.pepperplate.com/
  14. 14. Plan to Eat Аpp, available at: https://www.plantoeat.com/
  15. 15. Teneva D., Denkova Z., Goranov B., Denkova R., Kostov G., Atanasova T., Merdzhanov P., Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms, Acta Universitatis Cibiniensis Series E: Food technology, Vol. XX (2016), no. 2, pp. 39-52.10.1515/aucft-2016-0014
  16. 16. Tesco Real Food App, available at: https://realfood.tesco.com/meal-planner/create-meal-plan.html
  17. 17. Tufeanu R., Tita O., Possibilities to develop low-fat products: A review, Acta Universitatis Cibiniensis - Series E: Food Technology, 2016, 20(1), pp. 3-19.10.1515/aucft-2016-0001
  18. 18. Weiffert T., Linse S., Protein stabilization with retained function of monellin using a split GFP system, Scientific Reports, 2018, 8(1), 12763.10.1038/s41598-018-31177-z610910430143736
  19. 19. www.unwe.bg/uploads/Department/FormUploads/6efc3e_Doklad Glushkov za UNSS 11.2016..docx (in bulgarian).
DOI: https://doi.org/10.2478/aucft-2018-0015 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 77 - 84
Published on: Jan 3, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2019 Emil Hadzhikolev, Stanka Hadzhikoleva, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.