Improving Fermentation of Steamed Stalk to Feed Using Candida utilis and Pachysolen tannophilus
By: He Chen, Sha Mei, Chunji Dai, Yunxia He and Jianjun Yu
Authors
He Chen
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Sha Mei
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Chunji Dai
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Yunxia He
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Jianjun Yu
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Language: English
Page range: 51 - 58
Published on: Jan 3, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2019 He Chen, Sha Mei, Chunji Dai, Yunxia He, Jianjun Yu, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.