Improving Fermentation of Steamed Stalk to Feed Using Candida utilis and Pachysolen tannophilus

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Open Access

|Jan 2019

Authors

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

DOI: https://doi.org/10.2478/aucft-2018-0012 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

Language: English

Page range: 51 - 58

Published on: Jan 3, 2019

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

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© 2019 He Chen, Sha Mei, Chunji Dai, Yunxia He, Jianjun Yu, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.