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Process Optimization for Dietary Fiber Production from Cassava Pulp Using Acid Treatment Cover

Process Optimization for Dietary Fiber Production from Cassava Pulp Using Acid Treatment

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 22 (2018): Issue 2 (December 2018)
By: Yanuar Sigit Pramana,  Titi Candra Sunarti and  Purwoko  
Open Access
|Jan 2019
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DOI: https://doi.org/10.2478/aucft-2018-0009 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 21 - 32
Published on: Jan 3, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
cassava pulp,
dietary fiber,
optimization,
acid treatment,
physicochemical properties
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2019 Yanuar Sigit Pramana, Titi Candra Sunarti, Purwoko, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 22 (2018): Issue 2 (December 2018)
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