Have a personal or library account? Click to login
Total Phenolic Content and Antioxidant Capacity of Different Parts of Cucumber (Cucumis sativus L.) Cover

Total Phenolic Content and Antioxidant Capacity of Different Parts of Cucumber (Cucumis sativus L.)

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 22 (2018): Issue 2 (December 2018)
By: Alkasim Kabiru Yunusa,  Munir Abba Dandago,  Sa’adatu Mukhtar Ibrahim,  Nura Abdullahi,  Abdulrashid Rilwan and  Aminu Barde  
Open Access
|Jan 2019

Authors

Alkasim Kabiru Yunusa

yalkasimkabiru@gmail.com

School of Food Industry, Universiti Sultan Zainal Abidin, Besut, Malaysia
Department of Pharmaceutical Technology, Kano State Polytechnic, Nigeria

Munir Abba Dandago

Department of Food Science and Technology, Kano University of Science and Technology, Wudil, Nigeria

Sa’adatu Mukhtar Ibrahim

Department of Pharmaceutical Technology, Kano State Polytechnic, Nigeria

Nura Abdullahi

Department of Food Science and Technology, Kano University of Science and Technology, Wudil, Nigeria

Abdulrashid Rilwan

Department of Food Science and Technology, Kano University of Science and Technology, Wudil, Nigeria

Aminu Barde

Department of Food Science and Technology, Kano University of Science and Technology, Wudil, Nigeria
DOI: https://doi.org/10.2478/aucft-2018-0008 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Journal RSS Feed
Language: English
Page range: 13 - 20
Published on: Jan 3, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
antioxidant capacity,
cucumber,
total phenolic content,
total flavonoid content
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2019 Alkasim Kabiru Yunusa, Munir Abba Dandago, Sa’adatu Mukhtar Ibrahim, Nura Abdullahi, Abdulrashid Rilwan, Aminu Barde, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 22 (2018): Issue 2 (December 2018)Next article