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Nutritional Properties of Oils from Various Parts of Three Varieties of Pears Consumed in South East Nigeria Cover

Nutritional Properties of Oils from Various Parts of Three Varieties of Pears Consumed in South East Nigeria

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 22 (2018): Issue 2 (December 2018)
By: Emmanuel Agomuo and  Peter Amadi  
Open Access
|Jan 2019

Authors

Emmanuel Agomuo

Department of Biochemistry, Imo State University Owerri

Peter Amadi

peter_amadi@uniport.edu.ng

Department of Biochemistry, University of Port Harcourt
DOI: https://doi.org/10.2478/aucft-2018-0007 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 3 - 12
Published on: Jan 3, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Physicochemical properties,
phytochemicals,
fatty acids,
micronutrients,
oil
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2019 Emmanuel Agomuo, Peter Amadi, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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