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Analytical Method for Differentiation of Chilled and Frozen-Thawed Chicken Meat Cover

Analytical Method for Differentiation of Chilled and Frozen-Thawed Chicken Meat

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 18 (2014): Issue 2 (December 2014)
By: Ivelina Ivanova,  Galin Ivanov,  Vasil Shikov and  Snezhana Ivanova  
Open Access
|Dec 2014
Articles in this issue
DOI: https://doi.org/10.2478/aucft-2014-0013 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 43 - 53
Published on: Dec 30, 2014
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
melanoidins,
chicken meat,
chilling,
freezing,
differentiation
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2014 Ivelina Ivanova, Galin Ivanov, Vasil Shikov, Snezhana Ivanova, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 18 (2014): Issue 2 (December 2014)
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