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Researches on Physico-Chemical and Microbiological Characteristics of Sheep and Cow Milk from Cristian Farm, Romania Cover

Researches on Physico-Chemical and Microbiological Characteristics of Sheep and Cow Milk from Cristian Farm, Romania

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 18 (2014): Issue 1 (June 2014)
By: Ionuţ Radu Popa,  Mihaela Tiţa,  Letiţia Oprean,  Ramona Iancu,  Ecaterina Lengyel and  Adina Frum  
Open Access
|Jan 2015

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DOI: https://doi.org/10.2478/aucft-2014-0009 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 77 - 84
Published on: Jan 27, 2015
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
sheep milk,
cow milk,
coliform bacteria,
physico-chemical indicators
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2015 Ionuţ Radu Popa, Mihaela Tiţa, Letiţia Oprean, Ramona Iancu, Ecaterina Lengyel, Adina Frum, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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