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Optimizing the Operation of Maceration to Obtain Quality White Wines Cover

Optimizing the Operation of Maceration to Obtain Quality White Wines

Open Access
|Jan 2015

References

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DOI: https://doi.org/10.2478/aucft-2014-0007 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 59 - 70
Published on: Jan 27, 2015
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2015 Diana Stegărus, Ecaterina Lengyel, Daniela Sandru, Dan Mutu, Ramona Iancu, Ovidiu Tiţa, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.