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The Nutritional Labeling of the Dairy Products in Romania, Tendencies and Perspectives Cover

The Nutritional Labeling of the Dairy Products in Romania, Tendencies and Perspectives

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 18 (2014): Issue 1 (June 2014)
By: Ramona Maria Iancu,  Mihai Ognean and  Mihaela-Adriana Tita  
Open Access
|Jan 2015

References

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  3. 3. Stănescu D. & Voicu O.L. (2009). Bazele merceologiei, Editura Universitară, Bucuresti.
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DOI: https://doi.org/10.2478/aucft-2014-0006 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 53 - 58
Published on: Jan 27, 2015
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
dairy products,
labeling,
nutritional information,
storage information
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2015 Ramona Maria Iancu, Mihai Ognean, Mihaela-Adriana Tita, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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