![Genetic diversity and relationship between wild and cultivated cowpea [Vigna unguiculata (L.) Walp.] as assessed by allozyme markers Cover](https://sciendo-parsed.s3.eu-central-1.amazonaws.com/6470bff071e4585e08aa478f/cover-image.jpg)
References
- Bennett M. D., Leitch I. J. (1995): Nuclear DNA amounts in angiosperms. Annals of Botany 76: 113 – 176.10.1006/anbo.1995.1085
- Bi I. Z., Maquet A., Baudoin J. P. (2003): Population genetic structure of wild Phaseolus lunatus (Fabaceae), with special reference to population sizes. American Journal of Botany 90: 897 – 90410.3732/ajb.90.6.89721659184
- Bidima I. M. (2012): Haricot niébé: L’or blanc du Sahel. La voix du Paysan – Mensuel de l’entrepreneur rural, 14 p.
- Boukar O., Belko N., Chamarthi S., Togola A., Batieno J., Owusu E., Haruna M., Diallo S., Umar M. L., Olufajo O., Fatokun, C. (2018): Cowpea (Vigna unguiculata): Genetics, genomics and breeding. Plant Breeding 00: 1 – 10. doi: 10.1111/pbr.1258910.1111/pbr.12589
- Brown A. H. D., Allard F. W. (1970): Estimation of the mating system in open-pollinated maize populations using isozyme polymorphisms. Genetics 66: 133 – 145.10.1093/genetics/66.1.133121248017248507
- Coulibaly S., Pasquet R. S., Papa R., Gepts P. (2002): AFLP analysis of the phenetic organization and genetic diversity of Vigna unguiculata L. Walp. reveals extensive gene flow between wild and domesticated types. Theoretical and Applied Genetics 104: 358 – 366. doi: 10.1007/s00122010074010.1007/s00122010074012582708
- Dakora F. D., Belane A. K. (2019): Evaluation of Protein and Micronutrient Levels in Edible Cowpea (Vigna unguiculata L. Walp.) Leaves and Seeds. Frontiers in Sustainable Food Systems 3: Article 70. doi: 10.3389/fsufs.2019.0007010.3389/fsufs.2019.00070
- Dudje I. Y., Omoigui L. O., Ekeleme F., Kamara A. Y., Ajeigbe H. (2009): Production du niébé en Afrique de l’Ouest: guide du paysan. IITA, Ibadan, Nigeria.
- Feleke Y., Pasquet R. S., Gepts P. (2006): Development of PCR-based chloroplast DNA markers that characterize domesticated cowpea (Vigna unguiculata ssp. unguiculata var. unguiculata) and highlight its crop-weed complex. Plant Systematics and Evolution 262: 75 – 87. doi: 10.1007/s00606-006-0475-010.1007/s00606-006-0475-0
- FAOSTAT. (2016): Food and Agriculture Organization of the United Nations Statistics Division. http://faostat3.fao.org/download/Q/QC/E
- Forneck A., Walker M. A., Schreiber A., Blaich R., Schumann F. (2003): Genetic diversity in Vitis vinifera Gmelin from Europe, the Middle East and North Africa. Acta Horticulturae 603: 549 – 542. doi: 10.17660/ActaHortic.2003.603.7210.17660/ActaHortic.2003.603.72
- Hamrick J. L., Godt M. J. (1990): Allozyme diversity in plant species. In: A. D. H. Brown, M. T. Clegg, A. L. Kahler, B. S. Weir (Eds): Plant population genetics, breeding and genetic resources (pp. 43 – 63). Sinauer, Sunderland, Massachusetts, USA
- Horn L. N., Shimelis H. (2020): Production constraints and breeding approaches for cowpea improvement for drought prone agro-ecologies in Sub-Saharan Africa. Annals of Agricultural Sciences 65: 83 – 91. https://doi.org/10.1016/j.aoas.2020.03.00210.1016/j.aoas.2020.03.002
- John P. S., Pandey R. K., Buresh R. J., Prasad R. (1992): Nitrogen contribution of cowpea green manure and residue to upland rice. Plant and Soil 142: 53 – 61 (1992). doi: 10.1007/BF0001017410.1007/BF00010174
- Kebede E., Bekeko Z. (2020): Expounding the production and importance of cowpea (Vigna unguiculata (L.) Walp.) in Ethiopia. Cogent Food & Agriculture 6: Article 1769805. 21 pages. doi: 10.1080/23311932.2020.176980510.1080/23311932.2020.1769805
- Keller L. F., Waller D. M. (2002): Inbreeding effects in wild populations. Trends in Ecology & Evolution 17: 230 – 241.10.1016/S0169-5347(02)02489-8
- Kouadio D., Echikh N., Toussaint A., Pasquet R S., Baudoin J. P. (2007): Organisation du pool génique de Vigna unguiculata (L.) Walp.: croisements entre les formes sauvages et cultivées du niébé. Biotechnology, Agronomy, Society and Environment 11: 47 – 57.
- Kouam E. B., Ndomou M., Gouado I., Pasquet R. S. (2017): Assessment of the genetic diversity of cultivated common beans (Phaseolus vulgaris L.) from Cameroon and Kenya using allozymes markers. Journal of Experimental Biology and Agricultural Sciences 5: 87 – 97. doi: 10.18006/2017.5(1).087.09710.18006/2017.5(1).087.097
- Kouam E. B., Pasquet R. S., Campagne P., Tignegre J. B., Thoen K., Gaudin R., Ouedraogo J. T., Salifu A. B., Muluvi G. M., Gepts P. (2012): Genetic structure and mating system of wild cowpea populations in West Africa. BMC Plant Biology12: Article 113. doi: 10.1186/1471-2229-12-11310.1186/1471-2229-12-113343813622827925
- Lstiburek M., Mullin T. J., Mackay T. F. C., Huber D., Li B. (2005): Positive Assortative Mating With Family Size as a Function of Predicted Parental Breeding Values. Genetics 171: 1311 – 1320. doi: 10.1534/genetics.105.04172310.1534/genetics.105.041723145683415965252
- Lush W. M. (1979): Floral morphology of wild and cultivated cowpeas. Economic Botany 33: 442 – 447.10.1007/BF02858340
- Madodé Y. E., Houssou P. A., Linnemann A. R., Hounhouigan D. J., Nout M. J. R., van Boekel M. A. J. S. (2011): Preparation, consumption, and nutritional composition of West African cowpea dishes. Ecology of Food and Nutrition 50: 115 – 136. doi: 10.1080/03670244.2011.55237110.1080/03670244.2011.55237121888592
- Manda J., Alene A. D., Tufa A. H., Abdoulaye T., Wossen T., Chikoye D., Manyong V. (2019): The poverty impacts of improved cowpea varieties in Nigeria: A counterfactual analysis. World Development 122: 261 – 271. doi: 10.1016/j.worlddev.2019.05.02710.1016/j.worlddev.2019.05.027669475131582870
- Nei M. (1973): Analysis of Gene Diversity in Subdivided Populations. Proceedings of the National Academy of Sciences 70: 3321 – 3323. doi: 10.1073/pnas.70.12.332110.1073/pnas.70.12.33214272284519626
- Pasquet R. S. (1996): Cultivated cowpea (Vigna unguiculata): genetic organization and domestication. In: B. Pickersgill, J. M. Lock (Eds): Advances in legume systematics: 8. Legumes of economic importance (pp. 101 – 108). Kew, Royal Botanic Gardens
- Pasquet R. S. (1999): Genetic relationships among subspecies of Vigna unguiculata (L.) Walp. based on allozyme variation. Theoretical and Applied Genetics 98: 1104 – 1119. doi: 10.1007/s00122005117410.1007/s001220051174
- Peakall R., Smouse P. E. (2012): GenAlEx 6.5: genetic analysis in Excel. Population genetic software for teaching and research – an update. Bioinformatics 28: 2537 – 2539. doi: 10.1093/bioinformatics/bts46010.1093/bioinformatics/bts460
- Ritland K. (2002): Extensions of models for the estimation of mating systems using n independent loci. Heredity 88: 221 – 228. doi: 10.1038/sj.hdy.680002910.1038/sj.hdy.6800029
- Rohlf F. J. (2000): NTSYS-pc: Numerical Taxonomy and Multivariate Analysis System, version 2.1. New York
- Santalla M., Rodiño A. P., De Ron A. M. (2002): Allozyme evidence supporting southwestern Europe as a secondary center of genetic diversity for the common bean. Theoretical and Applied Genetics 104: 934 – 944. doi: 10.1007/s00122-001-0844-610.1007/s00122-001-0844-6
- Second G., Trouslot P. (1980): Electrophorèse d’enzymes de riz (Oryza sp.). – ORSTOM, Paris, No120, 88 p.
- Suvi W. T., Shimelis H., Laing M., Mathew I., Shayanowako A. I. T. (2019): Assessment of the genetic diversity and population structure of rice genotypes using SSR markers, Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 70: 76 – 86. doi: 10.1080/09064710.2019.167085910.1080/09064710.2019.1670859
- Tang S., Wei X., Jiang Y., Brar D., Khush G. (2007): Genetic Diversity Based on Allozyme Alleles of Chinese Cultivated Rice. Agricultural Sciences in China 6: 641 – 646. doi: 10.1016/s1671-2927(07)60094-710.1016/S1671-2927(07)60094-7
- Vaillancourt R. E., Weeden N. F., Barnard J. (1993): Isozyme Diversity in the Cowpea Species Complex. Crop Science 33: 606 – 613. doi: 10.2135/cropsci1993.0011183x003300030037x10.2135/cropsci1993.0011183X003300030037x
- Villa T. C. C., Maxted N., Scholten M., Ford-Lloyd B. (2005): Defining and identifying crop landraces. Plant Genetic Resources: Characterization and Utilization 3: 373 – 384. doi: 10.1079/pgr200591.10.1079/PGR200591
- Wendel J. F., Weeden N. F. (1989): Visualization and interpretation of plant isozymes. In D. E. Soltis, P. S. Soltis (Eds): Isozymes in plant biology (pp. 5 – 45). Chapman and Hall, London, UK10.1007/978-94-009-1840-5_2
- Weng Y., Qin J., Eaton S., Yang Y., Ravelombola W. S., Shi A. (2019): Evaluation of Seed Protein Content in USDA Cowpea Germplasm. HortScience 54: 814 – 817. doi: 10.21273/HORTSCI13929-19.10.21273/HORTSCI13929-19
- Wright S. (1922): Coefficients of Inbreeding and Relationship. The American Naturalist 56: 330 – 338.10.1086/279872
- Zuluaga D. L., Lioi L., Delvento C., Pavan S., Sonnante G. (2021). Genotyping-by-Sequencing in Vigna unguiculata Landraces and Its Utility for Assessing Taxonomic Relationships. Plants10: 509. https://doi.org/10.3390/plants1003050910.3390/plants10030509800140033803432