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Genetic diversity and relationship between wild and cultivated cowpea [Vigna unguiculata (L.) Walp.] as assessed by allozyme markers Cover

Genetic diversity and relationship between wild and cultivated cowpea [Vigna unguiculata (L.) Walp.] as assessed by allozyme markers

Agricultura Tropica et Subtropica
Volume 54 (2021): Issue 1 (January 2021)
By: Eric Bertrand Kouam,  Geoffrey Mwanza Muluvi and  Rémy Stéphane Pasquet  
Open Access
|Dec 2021

Authors

Eric Bertrand Kouam

ericbkouam@yahoo.com

Genetics, Biotechnology, Agriculture and Plant Physiology Research Unit, Department of Crop Sciences, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Cameroon

Geoffrey Mwanza Muluvi

Department of Biochemistry, South Eastern Kenya University, Kitui, Kenya

Rémy Stéphane Pasquet

IRD, University of Paris Sud, Orsay, France
DOI: https://doi.org/10.2478/ats-2021-0021 | Journal eISSN: 1801-0571 | Journal ISSN: 0231-5742
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Language: English
Page range: 201 - 208
Submitted on: Apr 1, 2021
Accepted on: Nov 30, 2021
Published on: Dec 17, 2021
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
allozyme markers,
Cameroon,
genetic diversity,
landrace,
wild
Related subjects:
Life sciences,
Plant science

© 2021 Eric Bertrand Kouam, Geoffrey Mwanza Muluvi, Rémy Stéphane Pasquet, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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