![Genetic diversity and relationship between wild and cultivated cowpea [Vigna unguiculata (L.) Walp.] as assessed by allozyme markers Cover](https://sciendo-parsed.s3.eu-central-1.amazonaws.com/6470bff071e4585e08aa478f/cover-image.jpg)
Genetic diversity and relationship between wild and cultivated cowpea [Vigna unguiculata (L.) Walp.] as assessed by allozyme markers
Authors
Eric Bertrand Kouam
Genetics, Biotechnology, Agriculture and Plant Physiology Research Unit, Department of Crop Sciences, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Cameroon
Geoffrey Mwanza Muluvi
Department of Biochemistry, South Eastern Kenya University, Kitui, Kenya
Rémy Stéphane Pasquet
IRD, University of Paris Sud, Orsay, France
Language: English
Page range: 201 - 208
Submitted on: Apr 1, 2021
Accepted on: Nov 30, 2021
Published on: Dec 17, 2021
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2021 Eric Bertrand Kouam, Geoffrey Mwanza Muluvi, Rémy Stéphane Pasquet, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.