References
- Adebiyi A. O., Tedela P. O., Atolagbe T. T. (2016): Proximate and mineral composition of an edible mushroom, Termitomyces robustus (Beeli) Heim in Kwara state, Nigeria. American Journal of Food and Nutrition 6: 65 – 68. doi:10.5251/ajfn.2016.6.3.65.68.
- Ahmed M., Abdullah N., Ahmed K. U., Bhuyan B. (2013): Yield and nutritional composition of Oyster mushroom strains newly introduced in Bangladesh. Perquisa Agropecuaria Brasileira 48: 197 – 202. doi:10.1590/S0100-204X2013000200010.10.1590/S0100-204X2013000200010
- Ahmed M., Abdullah N., Yusof H. M., Shuib A. S., Razak S. A. (2015): Improvement of growth and antioxidant status in Nile tilapia, Oreochromis niloticus, fed diets supplemented with mushroom stalk waste hot water extract. Aquaculture Research 48: 1146 – 1157. doi: 10.1111/are.12956.10.1111/are.12956
- Alam N., Amin R., Khan A., Shim M., Lee M., Lee T. (2008): Nutritional analysis of cultivated mushrooms in Bangladesh, Pleurotus ostreatus, Pleurotus sajor-caju, Pleurotus florida and Calocybe indica. Mycobiology 6: 228 – 232. doi:10.4489%2FMYCO.2008.36.4.228.
- AMC-RSC (2003): Analytical methods committee of Royal Society of Chemistry, pp. 222 – 239.
- AOAC (1990): Official methods of analysis (Helrich, K. edition) 15th edition. Association of Official Analytical Chemists. Arlington, VA. Volume 1.
- AOAC (Association of Official Analytical Chemists) (2002): Official Methods of Analysis 16th edition. Washington D. C.
- Bari E., Nazarnezhad N., Kazemi S. M., Ghanbary M., Mohebby B., Schmidt O., Clausen C. A. (2015): Comparison between degradation capabilities of the white rot fungi Plerotus ostreatus and Trametes versicolor in Beech wood. International Biodeterioration and Biodegradation 104: 231 – 237. doi: 10.1016/j.ibiod.2015.03.033.10.1016/j.ibiod.2015.03.033
- Barros L., Calhelha R. C., Vaz J. A., Estevinho L. M. (2007): Antimicrobial activity and bioactive compound of Portugese wild edible mushrooms methanolic extracts. European Food Research and Technology 225: 151 – 156. doi: 10.1007/s00217-006-0394-x.10.1007/s00217-006-0394-x
- Bauer E., Williams B. A., Voigt C., Mosenthin R., Versten M. W. A. (2001): Microbial activities of faeces from unweaned and adult pigs, in relation to selected fermentable carbohydrates. Animal Science 73: 313–322. doi: 10.1017/S135772980005829X.10.1017/S135772980005829X
- Bhatta R., Enishi O., Kurihara M. (2007): Measurement of the methane production from ruminants. Asian-Australian Journal of Animal Science 20: 1305 – 1318. doi: 10.5713/ajas.2007.1305.10.5713/ajas.2007.1305
- Bohm B. A., Kocipai-Abyazan M. R. (1994): Flavonoid and condensed tannins from leaves of Hawaiian Vaccinium raticulatum and V. calycinium (Ericaceae). Pacific Science 48: 458 – 463. hdl.handle. net/10125/2298.
- Buwjoom T., Tangyaweewipat S., Thongwittaya N., Yamauchi K. (2004): Chemical composition, nutrient digestibility and metabolisable energy of Shiitake mushroom stalk meal. Journal of Poultry Science41: 322 – 328. doi: 10.2141/jpsa.41.322.10.2141/jpsa.41.322
- Camay R. M. (2016): Mushroom (Pleurotus ostreatus) waste powder: Its influence on the growth and meat quality of Broiler chickens (Gallus gallus domesticus). World Journal of Agricultural Research 4: 98 – 108. doi:10.12691/wjar-4-4-1.
- Chou W., Sheih I., Fang T. J. (2013): The applications of polysaccharide from various mushrooms waste as prebiotics in different systems. Journal of Food Science 78: M1041 – 1048. doi: 10.1111/1750-3841.12160.10.1111/1750-3841.1216023701736
- Coles L. T., Moughan P. J., Darragh A. J. (2005): In vitro digestion and fermentation methods, including gas production techniques as applied to nutritive evaluation of foods in the hindgut of humans and other simple-stomached animals. Animal Feed Science and Technology 123: 421 – 444. doi: 10.1016/j. anifeedsci.2005.04.021.
- Cushnie T. P. T., Lamb A. J. (2011): Recent advances in understanding the antimicrobial properties of flavonoids. International Journal of Antimicrobial Agents 38: 99 – 107. doi: 10.1016/j. ijantimicag.2011.02.014.
- Deepalakshmi K., Mirunalini S. (2014): Pleurotus ostreatus: an oyster mushroom with nutritional and medicinal properties. Journal of Biochemical Technology 5: 718 – 726. ISSN: 0974-2328.
- Egwim E. C., Elem R. C., Egwuche R. U. (2011): Proximate composition, phytochemical screening and antioxidant activity of ten selected wild edible Nigerian mushrooms. American Journal of Food and Nutrition 2: 89 – 94. doi: 0.5251/ABJNA.2011.1.2.89.94.10.5251/abjna.2011.1.2.89.94
- Fievez V., Babayemi O. J., Demeyer D. (2005): Estimation of direct and indirect gas production in syringes: a tool to estimate short chain fatty acid production requiring minimal laboratory facilities. Animal Feed Science and Technology 123: 197 – 210. doi: 10.1016/j. anifeedsci.2005.05.001.
- Gauthier S. F., Vachon C., Savoie L. (1986): Enzymatic conditions of an in vitro method to study protein digestion. Journal of Food Science 51: 960 – 964. doi: 10.1111/j.1365-2621.1986.tb11208.x.10.1111/j.1365-2621.1986.tb11208.x
- Goyal R., Grewal R. B., Goyal R. K. (2015): Fatty acid composition and dietary fibre constituents of mushrooms of North India. Emirates Journal of Food and Agriculture 27: 927 – 930. doi:10.9755/ejfa.2015-10-890.10.9755/ejfa.2015-10-890
- Groot J. C. J., Cone J. W., Williams B. A., Debersaques F. M. A., Lantinga E. A. (1996): Multiphasic analysis of gas production kinetics for in vitro fermentation of ruminant feeds. Animal Feed Science and Technology 64: 77 – 89. doi: 10.1016/S0377-8401(96)01012-7.10.1016/S0377-8401(96)01012-7
- Guillamon E., Garcia-Lafuente A., Lozano M. D., Arrigo M., Rostagno M. A., Villares A., Martinez J. A. (2010): Edible mushrooms: role in the prevention of cardiovascular diseases. Fitoterapia 81: 715 – 723. doi: 10.1016/j.fitote.2010.06.005.10.1016/j.fitote.2010.06.00520550954
- Guo F. C., Williams B. A., Kwakkel R. P., Verstegen M. W. A. (2003): In vitro fermentation characteristics of two mushroom species, herb, and their polysaccharide fractions, using chicken cecal contents as inoculums. Poultry Science 82: 1608 – 1615. doi: 10.1093/ps/82.10.1608.10.1093/ps/82.10.160814601740
- Harborne J. B. (1984): Phytochemical methods: a guide to modern techniques of plant analysis. 2nd Edition. Chapman and Hall. New York, London. doi: 10.1007/978-94-009-5570-71.
- Hoa H. T., Wang C. (2015): The effects of temperature and nutritional conditions on mycelium growth of two Oyster mushroom (Pleurotus ostreatus and Pleurotus cystidiosus). Mycobiology 43: 14 – 23. doi: 10.5941/MYCO.2015.43.1.14.10.5941/MYCO.2015.43.1.14439737525892910
- Hoa H. T., Wang C. L., Wang C. H. (2015): The effects of different substrates on the growth, yield and nutritional composition of two oyster mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus). Mycobiology 43: 423 – 434. doi: 10.5941/MYCO.2015.43.4.423.10.5941/MYCO.2015.43.4.423473164726839502
- Kalac P. A. (2009): Chemical composition and nutritional values of European species of wild growing mushrooms. Food Chemistry 113: 9 – 16. doi: 10.1016/j.foodchem.2008.07.077.10.1016/j.foodchem.2008.07.077
- Khan M. A. (2010): Nutritional composition and hypocholesterolemic effect of mushroom: Pleurotus sajor-caju and Pleurotus florida. Lambert Academic Publishing and Co., Saarbrücken, Germany, pp. 1 – 11.
- Khatua S., Ghosh S., Acharya K. (2017): Chemical composition and activity of methanol extract from Macrocybelobayensis. Journal of Applied Pharmaceutical Science 7: 144 – 151. doi: 10.7324/JAPS.2017.71021.10.7324/JAPS.2017.71021
- Kirk H., Sawyer R. (1998): Frait Pearson Chemical analysis of food. 8th edition. Longman Scientific and Technical. Edinburgh, pp. 211 – 212.
- Mattiala P., Konko K., Eurola M., Pihlava J. M., Aatola J., Vahteristo L., Hietaniemi V., Kumplainen J., Valtonen M., Piironeen V. (2001): Content of vitamins, minerals elements and some phenolic compounds in cultivated mushrooms. Journal of Agricultural and Food Chemistry 49: 2343 – 2348. doi: 10.1021/jf001525d.10.1021/jf001525d11368601
- Moglad E., Saadabi A. M. (2012): Screening of antimicrobial activity of wild mushrooms from Khartoum State of Sudan. Microbiology Journal 2: 64 – 69. doi: 10.3923/mj.2012.64.69.10.3923/mj.2012.64.69
- Moyano F. J., Solenz De Rodriganez M. A., Diaz L., Tacon A. G. J. (2015): Application of in vitro digestibility methods in aquaculture: Constraints and perspectives. Reviews in Aquaculture 7: 223 – 242. doi: 10.1111/raq.12065.10.1111/raq.12065
- Murugan T., Wins J. A., Murugan M. (2013): Antimicrobial activity and phytochemical constituents of leaf extracts of Cassia auriculata. Indian Journal of Pharmaceutical Sciences 75: 122 – 125. doi: 10.4103%2F0250-474X.113546.10.4103/0250-474X.113546
- Nasiri F., Ghiassi T. B., Bassiri A. R., Hoseini S. E., Aminafshar M. (2013): Comparative study on the main chemical composition of Botton mushrooms (Agaricus bisporus) cap and stipe. Journal of Food Biosciences and Technology 3: 41 – 48.
- NLREG (1992): Non-linear regression analysis program. Version 6.6. P. H Sherrod, Nashville, TN.
- Obadoni B. O., Ochuko P. O. (2001): Phytochemical studies and comparative efficacy of the crude extracts of some homeostatic plants in Edo and Delta States of Nigeria. Global Journal of Pure and Applied Science 8: 203 – 208. doi: 10.4314/gjpas.v8i2.16033.10.4314/gjpas.v8i2.16033
- Oboh G., Shodehinde S. A. (2009): Distribution of nutrients, polyphenols and antioxidant activities in the pilei and stipes of some commonly consumed edible mushrooms in Nigeria. Bulletin of the Chemical Society of Ethiopia 23: 391 – 398. doi: 10.4314/bcse.v23i3.47663.10.4314/bcse.v23i3.47663
- Odoh R., Ugwuja D. I., Udegbunam I. S. (2017): Proximate composition and mineral profiles of selected edible mushroom consumed in Northern part of Nigeria. Academia Journal of Scientific Research 5: 349 – 364. doi: 10.15413/ajsr.2017.0627.
- Oei P. (2005): Small scale mushroom cultivation (Oyster, Shiitake and wood ear mushrooms. Agromisa Foundation and CTA, Digigrafi, Wageningen, The Netherlands, pp. 37 – 54. hdl.handle. net/10568/52971
- Olagbemide P. T., Ogunnusi T. A. (2015): Proximate analysis and chemical composition of Cortinarius species. European Journal of Advanced Research in Biological and Life Sciences 3: 1 – 9. ISSN 2056-5984.
- Ragunathan R., Gurusamy R., Palaniswamy M., Swaminathan M. (1996): Cultivation of Pleurotus species on various agro-residues. Food Chemistry 55: 139 – 144. doi: 10.1016/0308-8146(95)00079-8.10.1016/0308-8146(95)00079-8
- Roberfroid M. (2007): Prebiotics: the concept revisited. Journal of Nutrition 137: 830S – 837S. doi: 10.1093/jn/137.3.830s.10.1093/jn/137.3.830S
- Sasidhara R., Thirunalasundari T. (2014): Phytochemicals and In vitro antioxidant potentials of Pleurotus djamor. Journal of Chemical and Pharmaceutical Research 6: 950 – 953. ISSN: 0975-7384.
- Singleton V. L., Orthofer R., Lamuela-Raventos R. M. (1999): Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods in Enzymology 299: 152 – 178. doi: 10.1016/S0076-6879(99)99017-110.1016/S0076-6879(99)99017-1
- Slavin J. (2013): Fibre and prebiotics: Mechanisms and health benefits. Nutrients 5: 1417 – 1435. doi: 10.3390/nu5041417.10.3390/nu5041417
- Soetan K. O., Oyewole O. E.(2009): The need for adequate processing to reduce the antinutritional factors in animal feeds: A review. African Journal of Food Science 39: 223 – 232. ISSN 1996-0794.
- Sofowara A.(1993): Medicinal plants and traditional medicine in Africa. Spectrum Books Ltd., Ibadan, Nigeria. pp. 191 – 289.
- Solich P., Sedliakova V., Karlicek R. (1992): Spectrophotometric determination of cardiac glycosides by flow-injection analysis. Analytica Chimica Acta 269: 199 – 203. doi: 10.1016/0003-2670(92)85403-S.10.1016/0003-2670(92)85403-S
- SPSS (2008): Statistical Package for Social Sciences Statistics 17.0.Ink. Release 17.0.0.
- Trease G., Evans S. M. (2002): Pharmacognosy, 15th edition. London: Baillière Tindall, pp. 23 – 67.
- Tullanithi K. M., Sharmila B., Gnanendra T. S. (2010): Preliminary phytochemical analysis and antimicrobial activity of Achyranthus aspera. International Journal of Biological Technology 1: 35 – 38. ISSN: 0976 – 4313.
- Van Soest, P. J., Robertson, J. B., Lewis, B. A. (1991): Methods for dietary neutral detergent and non starch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74: 3583 – 3597. doi: 10.3168/jds.S0022-0302(91)78551-210.3168/jds.S0022-0302(91)78551-2
- Vetter J. (1994): Mineral elements in the important cultivated mushroom Agaricus bisporus and Pleurotus ostreatus. Food Chemistry 50: 277 – 279. doi: 10.1016/0308-8146(94)90132-510.1016/0308-8146(94)90132-5
- Wang X., Zhang, J., Li T., Wang Y., Liu H. (2015): Content and bioaccumulation of nine mineral elements in ten mushroom species on the Genus Boletus. Journal of Analytical Methods in Chemistry, Article ID 165412. doi: 10.1155/2015/165412.10.1155/2015/165412447132726146585
- Williams B. A., Bosch M., Awati A., Konstantinov S. R., Smidt H., Akkermans A. D. L., Verstegen, M. W. A., Tamminga S. (2005): In vitro assessment of gastrointestinal (GIT) fermentation in pigs: Fermentable substrates and microbial activity. Animal Research 54: 191 – 201. doi: 10.1051/animres:2005011.10.1051/animres:2005011