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Chemical characterisation and in vitro assessment of two mushroom stalks as prebiotics for Clarias gariepinus (Burchell, 1822) Cover

Chemical characterisation and in vitro assessment of two mushroom stalks as prebiotics for Clarias gariepinus (Burchell, 1822)

Agricultura Tropica et Subtropica
Volume 54 (2021): Issue 1 (January 2021)
By: Oluwakemi Abimbola Adejonwo,  Bamidele Oluwarotimi Omitoyin,  Olugbenga Adeniran Ogunwole,  Emmanuel Kolawole Ajani and  Siyanbola Adewumi Omitoyin  
Open Access
|Jul 2021

Authors

Oluwakemi Abimbola Adejonwo

adejonwokemi@gmail.com

Department of Fish Technology and Product Development, Nigerian Institute for Oceanography and Marine Research, Nigeria

Bamidele Oluwarotimi Omitoyin

Department of Aquaculture and Fisheries Management, University of Ibadan, Nigeria

Olugbenga Adeniran Ogunwole

Agricultural Biochemistry and Nutrition Unit, Department of Animal Science, University of Ibadan, Nigeria

Emmanuel Kolawole Ajani

Department of Aquaculture and Fisheries Management, University of Ibadan, Nigeria

Siyanbola Adewumi Omitoyin

Department of Aquaculture and Fisheries Management, University of Ibadan, Nigeria
DOI: https://doi.org/10.2478/ats-2021-0011 | Journal eISSN: 1801-0571 | Journal ISSN: 0231-5742
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Language: English
Page range: 104 - 115
Submitted on: Jun 11, 2020
|
Accepted on: Jun 8, 2021
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Published on: Jul 20, 2021
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Proximate composition,
fibre fraction,
caecal digesta,
fermentability,
digestibility
Related subjects:
Life sciences,
Plant science

© 2021 Oluwakemi Abimbola Adejonwo, Bamidele Oluwarotimi Omitoyin, Olugbenga Adeniran Ogunwole, Emmanuel Kolawole Ajani, Siyanbola Adewumi Omitoyin, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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