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Consumers’ willingness to pay for safe buka foods: A case study of workers in Nigeria tertiary institutions Cover

Consumers’ willingness to pay for safe buka foods: A case study of workers in Nigeria tertiary institutions

Agricultura Tropica et Subtropica
Volume 51 (2018): Issue 1 (March 2018)
By: Abiodun Elijah Obayelu,  Aisha Olusola Arowolo and  Hidemison Medesimide Poji  
Open Access
|Jun 2018

Authors

Abiodun Elijah Obayelu

Department of Agricultural Economics and Farm Management, Federal University of Agriculture Abeokuta, (FUNAAB), Nigeria

Aisha Olusola Arowolo

Department of Agricultural Economics and Farm Management, Federal University of Agriculture Abeokuta, (FUNAAB), Nigeria

Hidemison Medesimide Poji

Department of Agricultural Economics and Farm Management, Federal University of Agriculture Abeokuta, (FUNAAB), Nigeria
DOI: https://doi.org/10.2478/ats-2018-0004 | Journal eISSN: 1801-0571 | Journal ISSN: 0231-5742
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Language: English
Page range: 29 - 35
Submitted on: Jul 11, 2016
Accepted on: Apr 27, 2018
Published on: Jun 4, 2018
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
premium safety,
contingency valuation,
public health,
hygienic foods,
double bounded
Related subjects:
Life sciences,
Plant science

© 2018 Abiodun Elijah Obayelu, Aisha Olusola Arowolo, Hidemison Medesimide Poji, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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