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Consumers’ willingness to pay for safe buka foods: A case study of workers in Nigeria tertiary institutions Cover

Consumers’ willingness to pay for safe buka foods: A case study of workers in Nigeria tertiary institutions

Agricultura Tropica et Subtropica
Volume 51 (2018): Issue 1 (March 2018)
By: Abiodun Elijah Obayelu,  Aisha Olusola Arowolo and  Hidemison Medesimide Poji  
Open Access
|Jun 2018
DOI: https://doi.org/10.2478/ats-2018-0004 | Journal eISSN: 1801-0571 | Journal ISSN: 0231-5742
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Language: English
Page range: 29 - 35
Submitted on: Jul 11, 2016
Accepted on: Apr 27, 2018
Published on: Jun 4, 2018
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
premium safety,
contingency valuation,
public health,
hygienic foods,
double bounded
Related subjects:
Life sciences,
Plant science

© 2018 Abiodun Elijah Obayelu, Aisha Olusola Arowolo, Hidemison Medesimide Poji, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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