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Response of Different Types of Chocolate to Impact Loading – Direct Impact Cover

Response of Different Types of Chocolate to Impact Loading – Direct Impact

Acta Technologica Agriculturae
Volume 28 (2025): Issue 2 (June 2025)
By: Vojtěch Kumbár,  Jan Trnka,  Jiří Votava,  Veronika Šafránková,  Renáta Dufková,  Martin Fajman,  Jiří Čupera,  Šárka Nedomová,  Luděk Hřivna and  Jaroslav Buchar  
Open Access
|May 2025

Authors

Vojtěch Kumbár

vojtech.kumbar@mendelu.cz

Mendel University in Brno, Faculty of AgriSciences, Department of Technology and Automobile Transport, Brno, Czech Republic

Jan Trnka

trnka@it.cas.cz

Czech Academy of Science, Institute of Thermomechanics, Prague, Czech Republic

Jiří Votava

jiri.votava@mendelu.cz

Mendel University in Brno, Faculty of AgriSciences, Department of Technology and Automobile Transport, Brno, Czech Republic

Veronika Šafránková

veronika.safrankova@mendelu.cz

Mendel University in Brno, Faculty of AgriSciences, Department of Food Technology, Brno, Czech Republic

Renáta Dufková

renata.dufkova@mendelu.cz

Mendel University in Brno, Faculty of AgriSciences, Department of Food Technology, Brno, Czech Republic

Martin Fajman

martin.fajman@mendelu.cz

Mendel University in Brno, Faculty of AgriSciences, Department of Technology and Automobile Transport, Brno, Czech Republic

Jiří Čupera

jiri.cupera@mendelu.cz

Mendel University in Brno, Faculty of AgriSciences, Department of Technology and Automobile Transport, Brno, Czech Republic

Šárka Nedomová

sarka.nedomova@mendelu.cz

Mendel University in Brno, Faculty of AgriSciences, Department of Food Technology, Brno, Czech Republic

Luděk Hřivna

ludek.hrivna@mendelu.cz

Mendel University in Brno, Faculty of AgriSciences, Department of Food Technology, Brno, Czech Republic

Jaroslav Buchar

jaroslav.buchar@mendelu.cz

Mendel University in Brno, Faculty of AgriSciences, Department of Technology and Automobile Transport, Brno, Czech Republic
DOI: https://doi.org/10.2478/ata-2025-0014 | Journal eISSN: 1338-5267
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Language: English
Page range: 105 - 116
Published on: May 15, 2025
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
cocoa content,
impact velocity,
permanent strain,
DIHB technique,
frequency analysis
Related subjects:
Engineering,
Introductions and overviews,
Engineering, other

© 2025 Vojtěch Kumbár, Jan Trnka, Jiří Votava, Veronika Šafránková, Renáta Dufková, Martin Fajman, Jiří Čupera, Šárka Nedomová, Luděk Hřivna, Jaroslav Buchar, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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