Investigating the Effects of Spectroscopic Method in Estimating Soluble Solid Content Values and Firmness of Cherries from an Environmental Point of View: Prediction of Environmental Parameters with Machine Learning Method
Authors
Naim Shirzad
University of Mohaghegh Ardabili, Faculty of Agriculture and Natural Resources, Department of Biosystems Engineering, Ardabil, Iran
Gholamhossein Shahgholi
University of Mohaghegh Ardabili, Faculty of Agriculture and Natural Resources, Department of Biosystems Engineering, Ardabil, Iran
Sina Ardabili
University of Mohaghegh Ardabili, Faculty of Advanced Technologies, Department of Engineering Sciences, Ardabil, Iran
Mariusz Szymanek
University of Life Sciences in Lublin, Faculty of Production Engineering, Department of Agricultural, Forest and Transport Machinery, Lublin, Poland
DOI: https://doi.org/10.2478/ata-2025-0003 | Journal eISSN: 1338-5267
Language: English
Page range: 17 - 25
Published on: Mar 4, 2025
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2025 Naim Shirzad, Gholamhossein Shahgholi, Sina Ardabili, Mariusz Szymanek, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.