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Hyperspectral Method Integrated with Machine Learning to Predict the Acidity and Soluble Solid Content Values of Kiwi Fruit During the Storage Period Cover

Hyperspectral Method Integrated with Machine Learning to Predict the Acidity and Soluble Solid Content Values of Kiwi Fruit During the Storage Period

Open Access
|Nov 2024
Language: English
Page range: 187 - 193
Published on: Nov 28, 2024
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2024 Amir Mansourialam, Mansour Rasekh, Sina Ardabili, Majid Dadkhah, Amir Mosavi, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.