Comparative Environmental and Economic Analysis of Biomethane Production from Co-Digestion of Rice Straw and Spent Mushroom Compost: Application of Zero-Valent Iron Nanoparticles Cover

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Comparative Environmental and Economic Analysis of Biomethane Production from Co-Digestion of Rice Straw and Spent Mushroom Compost: Application of Zero-Valent Iron Nanoparticles

Acta Technologica Agriculturae

Volume 27 (2024): Issue 1 (March 2024)

By: Sina Ardabili, Razieh Pourdarbani, Lotfollah Maleki, Gholamhossein Jafari and José Luis Hernandez-Hernandez

Open Access

|Feb 2024

Authors

Sina Ardabili

sina.faiz@uma.ac.ir

University of Mohaghegh Ardabili, Faculty of Agricultural and Natural Resources, Department of Biosystem Engineering, Ardabil, Iran

Razieh Pourdarbani

r_pourdarbani@uma.ac.ir

University of Mohaghegh Ardabili, Faculty of Agricultural and Natural Resources, Department of Biosystem Engineering, Ardabil, Iran

Lotfollah Maleki

maleki_1350@yahoo.com

University of Mohaghegh Ardabili, Faculty of Social Science, Department of Geography and Urban Planning, Ardabil, Iran

Gholamhossein Jafari

Gholamhossein.Jafari1360@gmail.com

Islamic Azad University, Science and Research Branch, Faculty of Art and Engineering, Department of Computer Engineering, Tehran, Iran

José Luis Hernandez-Hernandez

joseluis.hernandez@itchilpancingo.edu.mx

National Technological Institute of Mexico, Chilpancingo, Mexico

DOI: https://doi.org/10.2478/ata-2024-0001 | Journal eISSN: 1338-5267

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Language: English

Page range: 1 - 9

Published on: Feb 24, 2024

Published by: Slovak University of Agriculture in Nitra

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

sustainable production,

waste management,

alkaline pretreatment,

Related subjects:

Introductions and overviews,

Engineering, other

© 2024 Sina Ardabili, Razieh Pourdarbani, Lotfollah Maleki, Gholamhossein Jafari, José Luis Hernandez-Hernandez, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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