Effect of Basil Seed and Xanthan Gums Coating on Colour and Surface Change Kinetics of Peach Slices During Infrared Drying
By: Fakhreddin Salehi and Maryam Satorabi
DOI: https://doi.org/10.2478/ata-2021-0025 | Journal eISSN: 1338-5267
Language: English
Page range: 150 - 156
Published on: Aug 10, 2021
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2021 Fakhreddin Salehi, Maryam Satorabi, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.