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Effect of Basil Seed and Xanthan Gums Coating on Colour and Surface Change Kinetics of Peach Slices During Infrared Drying Cover

Effect of Basil Seed and Xanthan Gums Coating on Colour and Surface Change Kinetics of Peach Slices During Infrared Drying

Acta Technologica Agriculturae
Volume 24 (2021): Issue 3 (September 2021)
By: Fakhreddin Salehi and  Maryam Satorabi  
Open Access
|Aug 2021

Authors

Fakhreddin Salehi

F.Salehi@Basu.ac.ir

Bu-Ali Sina University, Hamedan

Maryam Satorabi

Bu-Ali Sina University, Hamedan
DOI: https://doi.org/10.2478/ata-2021-0025 | Journal eISSN: 1338-5267
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Language: English
Page range: 150 - 156
Published on: Aug 10, 2021
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
coatings,
colour indices,
image analysis,
MMF model,
surface area change
Related subjects:
Engineering,
Introductions and overviews,
Engineering, other

© 2021 Fakhreddin Salehi, Maryam Satorabi, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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