Modelling of Thin-Layer Drying of Osmo-Pretreated Red Bell Pepper
DOI: https://doi.org/10.2478/ata-2021-0011 | Journal eISSN: 1338-5267
Language: English
Page range: 67 - 71
Published on: May 21, 2021
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2021 Michael Mayokun Odewole, Kehinde James Falua, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.