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Modelling of Thin-Layer Drying of Osmo-Pretreated Red Bell Pepper Cover

Modelling of Thin-Layer Drying of Osmo-Pretreated Red Bell Pepper

Acta Technologica Agriculturae
Volume 24 (2021): Issue 2 (June 2021)
By:  and    
Open Access
|May 2021
Authors

Authors

Michael Mayokun Odewole

odewole2005@yahoo.com

University of Ilorin, Nigeria

Kehinde James Falua

Ekiti State College of Agriculture and Technology, Isan-Ekiti, Nigeria
DOI: https://doi.org/10.2478/ata-2021-0011 | Journal eISSN: 1338-5267 | Journal ISSN: 1335-2555
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Language: English
Page range: 67 - 71
Published on: May 21, 2021
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Keywords:
osmotic dehydration,
model fitting,
model selection,
hypertonic solution,
vegetable
Related subjects:
Engineering,
Introductions and overviews,
Engineering, other

© 2021 Michael Mayokun Odewole, Kehinde James Falua, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 24 (2021): Issue 2 (June 2021)
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