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Empirical Models and Process Optimization for Prediction of Nutritional Parameters of Stored Cowpea Variety (IT96D-610K) Cover

Empirical Models and Process Optimization for Prediction of Nutritional Parameters of Stored Cowpea Variety (IT96D-610K)

Acta Technologica Agriculturae
Volume 21 (2018): Issue 4 (December 2018)
By: Musliu Olushola Sunmonu,  Michael Mayokun Odewole,  Ibukunolowa Omotola Oyeleke,  Grace Olufunke Otitodun,  Mobolaji Omobowale and  Moses Odunayo Ogundare  
Open Access
|Dec 2018

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DOI: https://doi.org/10.2478/ata-2018-0026 | Journal eISSN: 1338-5267
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Language: English
Page range: 141 - 148
Published on: Dec 26, 2018
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
cowpea,
diatomaceous earth,
storage,
nutritional composition,
silos
Related subjects:
Engineering,
Introductions and overviews,
Engineering, other

© 2018 Musliu Olushola Sunmonu, Michael Mayokun Odewole, Ibukunolowa Omotola Oyeleke, Grace Olufunke Otitodun, Mobolaji Omobowale, Moses Odunayo Ogundare, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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