Empirical Models and Process Optimization for Prediction of Nutritional Parameters of Stored Cowpea Variety (IT96D-610K) Cover

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Empirical Models and Process Optimization for Prediction of Nutritional Parameters of Stored Cowpea Variety (IT96D-610K)

Acta Technologica Agriculturae

Volume 21 (2018): Issue 4 (December 2018)

By: Musliu Olushola Sunmonu, Michael Mayokun Odewole, Ibukunolowa Omotola Oyeleke, Grace Olufunke Otitodun, Mobolaji Omobowale and Moses Odunayo Ogundare

Open Access

|Dec 2018

Authors

Musliu Olushola Sunmonu

sholams2000@yahoo.co.uk

University of Ilorin, Nigeria

Michael Mayokun Odewole

University of Ilorin, Nigeria

Ibukunolowa Omotola Oyeleke

University of Ilorin, Nigeria

Grace Olufunke Otitodun

Nigerian Stored Products Research Institute, Ilorin, Nigeria

Mobolaji Omobowale

University of Ibadan, Nigeria

Moses Odunayo Ogundare

Nigerian Stored Products Research Institute, Ilorin, Nigeria

DOI: https://doi.org/10.2478/ata-2018-0026 | Journal eISSN: 1338-5267

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Language: English

Page range: 141 - 148

Published on: Dec 26, 2018

Published by: Slovak University of Agriculture in Nitra

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

diatomaceous earth,

nutritional composition,

Related subjects:

Introductions and overviews,

Engineering, other

© 2018 Musliu Olushola Sunmonu, Michael Mayokun Odewole, Ibukunolowa Omotola Oyeleke, Grace Olufunke Otitodun, Mobolaji Omobowale, Moses Odunayo Ogundare, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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