Empirical Models and Process Optimization for Prediction of Nutritional Parameters of Stored Cowpea Variety (IT96D-610K)
Authors
Michael Mayokun Odewole
University of Ilorin, Nigeria
Ibukunolowa Omotola Oyeleke
University of Ilorin, Nigeria
Grace Olufunke Otitodun
Nigerian Stored Products Research Institute, Ilorin, Nigeria
Mobolaji Omobowale
University of Ibadan, Nigeria
Moses Odunayo Ogundare
Nigerian Stored Products Research Institute, Ilorin, Nigeria
DOI: https://doi.org/10.2478/ata-2018-0026 | Journal eISSN: 1338-5267
Language: English
Page range: 141 - 148
Published on: Dec 26, 2018
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2018 Musliu Olushola Sunmonu, Michael Mayokun Odewole, Ibukunolowa Omotola Oyeleke, Grace Olufunke Otitodun, Mobolaji Omobowale, Moses Odunayo Ogundare, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.