Effect of Varying Parboiling Conditions on Head Rice Yield for Common Paddy Varieties in Iran
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DOI: https://doi.org/10.2478/ata-2018-0001 | Journal eISSN: 1338-5267
Language: English
Page range: 1 - 7
Published on: Mar 13, 2018
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2018 Fatemeh Rahimi-Ajdadi, Ezzatollah Askari Asli-Ardeh, Adel Ahmadi-Ara, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.