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Effect of Varying Parboiling Conditions on Head Rice Yield for Common Paddy Varieties in Iran Cover

Effect of Varying Parboiling Conditions on Head Rice Yield for Common Paddy Varieties in Iran

Acta Technologica Agriculturae
Volume 21 (2018): Issue 1 (March 2018)
By: ,   and    
Open Access
|Mar 2018
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DOI: https://doi.org/10.2478/ata-2018-0001 | Journal eISSN: 1338-5267 | Journal ISSN: 1335-2555
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Language: English
Page range: 1 - 7
Published on: Mar 13, 2018
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Keywords:
drying temperature,
steaming time,
moisture content,
milling,
rice variety
Related subjects:
Engineering,
Introductions and overviews,
Engineering, other

© 2018 Fatemeh Rahimi-Ajdadi, Ezzatollah Askari Asli-Ardeh, Adel Ahmadi-Ara, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 21 (2018): Issue 1 (March 2018)
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