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Effect of Varying Parboiling Conditions on Head Rice Yield for Common Paddy Varieties in Iran Cover

Effect of Varying Parboiling Conditions on Head Rice Yield for Common Paddy Varieties in Iran

Acta Technologica Agriculturae
Volume 21 (2018): Issue 1 (March 2018)
By: Fatemeh Rahimi-Ajdadi,  Ezzatollah Askari Asli-Ardeh and  Adel Ahmadi-Ara  
Open Access
|Mar 2018

Authors

Fatemeh Rahimi-Ajdadi

rahimi_a61@yahoo.com

University of Guilan, Rasht

Ezzatollah Askari Asli-Ardeh

University of Mohaghegh Ardabili, Ardabil

Adel Ahmadi-Ara

University of Mohaghegh Ardabili, Ardabil
DOI: https://doi.org/10.2478/ata-2018-0001 | Journal eISSN: 1338-5267
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Language: English
Page range: 1 - 7
Published on: Mar 13, 2018
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
drying temperature,
steaming time,
moisture content,
milling,
rice variety
Related subjects:
Engineering,
Introductions and overviews,
Engineering, other

© 2018 Fatemeh Rahimi-Ajdadi, Ezzatollah Askari Asli-Ardeh, Adel Ahmadi-Ara, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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