Comparative Study of Polyphenol Profile after Stimulated Post-intestinal Digestion of Raw and Dried Ginger Leaves
Authors
Joel Okpoghono
Department of Biochemistry, Delta State University of Science and Technology, Ozoro, Nigeria
Omasan Jacdonmi
Department of Chemical Sciences, College of Natural and Applied Sciences, Novena University, Ogume, Nigeria
Udoka B. Igue
Department of Chemical Sciences, College of Natural and Applied Sciences, Novena University, Ogume, Nigeria
Iyeh Precious
Department of Chemical Sciences, University of Delta, Agbor, Nigeria
Endurance F. Isoje
Department of Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria
Solomon U. Okom
Department of Biochemistry, Delta State University of Science and Technology, Ozoro, Nigeria
Queen O. Stephen-Onojedje
Department of Biochemistry, Faculty of Science, Delta State University, Abraka, Nigeria
DOI: https://doi.org/10.2478/ast-2023-0012 | Journal eISSN: 2544-6320
Language: English
Page range: 22 - 29
Submitted on: Jun 1, 2023
Accepted on: Aug 19, 2023
Published on: Jan 6, 2024
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2024 Joel Okpoghono, Omasan Jacdonmi, Udoka B. Igue, Iyeh Precious, Endurance F. Isoje, Solomon U. Okom, Queen O. Stephen-Onojedje, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.