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Comparative Study of Polyphenol Profile after Stimulated Post-intestinal Digestion of Raw and Dried Ginger Leaves Cover

Comparative Study of Polyphenol Profile after Stimulated Post-intestinal Digestion of Raw and Dried Ginger Leaves

Annals of Science and Technology
Volume 8 (2023): Issue 2 (December 2023)
By: Joel Okpoghono,  Omasan Jacdonmi,  Udoka B. Igue,  Iyeh Precious,  Endurance F. Isoje,  Solomon U. Okom and  Queen O. Stephen-Onojedje  
Open Access
|Jan 2024
DOI: https://doi.org/10.2478/ast-2023-0012 | Journal eISSN: 2544-6320
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Language: English
Page range: 22 - 29
Submitted on: Jun 1, 2023
Accepted on: Aug 19, 2023
Published on: Jan 6, 2024
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Bioaccessibility,
Digestion,
Enzymes,
Flavonoids,
Ginger leaves,
Polyphenols
Related subjects:
Chemistry,
Biochemistry,
Environmental chemistry,
Industrial chemistry,
Analytical Chemistry

© 2024 Joel Okpoghono, Omasan Jacdonmi, Udoka B. Igue, Iyeh Precious, Endurance F. Isoje, Solomon U. Okom, Queen O. Stephen-Onojedje, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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