References
- Adejuyitan, J.A., 2011, Tigernut processing: its food uses and health benefits. American Journal of Food Technology, 6: 197-201.10.3923/ajft.2011.197.201
- Adeniyi, T.A., Adeonipekun, P.A., Omotayo, E.A., 2014, Investigating the phytochemicals and antimicrobial properties of three sedge (Cyperaceae) species. Notulae Scientia Biologicae, 6: 276-281.10.15835/nsb639356
- Agbai, E.O., Nwanegwo, C.O., 2013, Effect of Methanolic Extract of Cyperus esculentus L. (Tiger nut) on luteinizing hormone, follicle stimulating hormone, testosterone, sperm count and motility in male albino wistar rats. Journal of Medical and Applied Biosciences, 5: 52-61.
- Ahmed, Z.S., Abozed, S.S., Negm, M.S., 2014, Nutritional value and sensory profile of gluten-free tiger nut enriched biscuit. World Journal of Dairy Food and Sciences, 9: 127-134.
- Akoma, O., Elekwa, U.O., Afodunrinbi, A.T., Onyeukwu, G.C., 2004, Yogurt from coconut and tiger nuts. Journal of Food Technology in Africa, 5: 132-134.10.4314/jfta.v5i4.19270
- Al Essawe, E.M., Almashhadani, A.A., 2009, The Effect of Cyperus esculentus on sperm function parameters in prepubertal mice as a model for human. Baghdad Scientific Journal, 7: 489-494.
- Al-Shaikh, M.N., Wahab, T.A.A., Kareem, S.H.A., Hamoudi, S.R., 2013, Protective effect of Chufa tubers (Cyperus esculentus) on induction of sperm abnormalities in mice treated with lead acetate. International Journal of Drug Development & Research, 5: 387-392.
- Arafat, S.M., Gaafar, A.M., Basuny, A.M., Nassef, S.L., 2009, Chufa tubers (Cyperus esculentus L.): As a new source of food. World Applied Sciences Journal, 7: 151-156.
- Asante, F.A., Oduro, I., Ellis, W.O., Saalia, F.K., 2014, Effect of planting period and site on the chemical composition and milk acceptability of tiger nut (Cyperus Esculentus L.) tubers in Ghana. American Journal of Food Nutrition, 2: 49-54.10.5296/jas.v2i2.5991
- Bamgbose, A.M., Eruvbetine, D., Dada, W., 2003, Utilization of tiger nut (Cyperus rotundus L.) meal in diets for cockerel starters. Bioresource Technology, 89: 245-248.10.1016/S0960-8524(03)00074-9
- Bamishaiye, E.I., Bamishaiye, O.M., 2011, Tiger nut: as a plant, its derivatives and benefits. African Journal of Food, Agriculture, Nutrition and Development, 11: 5157-5170.10.4314/ajfand.v11i5.70443
- Bamishaiye, E.I., Muhammad, N.O., Bamishaiye, O.M., 2010, Assessment of biological value of tiger nut (Cyperus esculentus) tuber oil meal-based diet in rats. Annals of Biological Research, 1: 274-278.
- Barminas, J.T., Maina, H.M., Tahir, S., Kubmarawa, D., Tsware, K., 2001, A preliminary investigation into the biofuel characteristics of tiger nut (Cyperus esculentus) oil. Bioresource Technology, 79: 87-89.10.1016/S0960-8524(01)00026-8
- Belewu, M.A., Abodunrin, O.A., 2008, Preparation of kunnu from unexploited rich food source: tigernut (Cyperus esculentus). Pakistan Journal of Nutrition, 7: 109-111.10.3923/pjn.2008.109.111
- Belewu, M.A., Belewu, K.Y., 2007, Comparative physico-chemical evaluation of tiger-nut, soybean and coconut milk sources. International Journal of Agriculture and Biology, 5: 785-787.
- Belewu, M.A., Orisameyiti, B.R., Ajibola, K.A., 2007, Effect of feeding graded levels of tiger nut (Cyperus esculentus) seed meal on the performance characteristics of West African dwarf goat. Pakistani Journal of Nutrition, 6: 528-529.10.3923/pjn.2007.528.529
- Biradar, S., Kangralkar, V.A., Mandavkar, Y., Thakur, M., Chougule, N., 2010, Anti-inflammatory, antiarthritic, analgesic and anticonvulsant activity of Cyperus essential oils. International Journal of Pharmacy Pharmaceutical Sciences, 2: 123-125.
- Coskuner, Y., Ercan, R., Karababa, E., Nazlican, A.N., 2002, Physical and chemical properties of chufa (Cyperus esculentus L) tubers grown in the Cukurova region of Turkey. Journal of the Science of Food and Agriculture, 82: 625-631.10.1002/jsfa.1091
- Chukwuma, E.R., Obioma, N., Christopher, O.I., 2010, The phytochemical composition and some biochemical effects of Nigerian tiger nut (Cyperus esculentus L.) tuber. Pakistan Journal of Nutrition, 9: 709-715.10.3923/pjn.2010.709.715
- Ekeanyanwu, R.C., Ononogbu, C.I., 2010, Nutritive value of Nigerian tigernut (Cyperus esculentus L.). Agricultural Journal, 5: 297-302.10.3923/aj.2010.297.302
- Eteshola, E., Oraedu, A.C. I., 1996, Fatty acid composition of tiger nut tubers (Cyperus esculentus L), baobab seeds (Adansonia digitata L), and their mixture. Journal of American Oil Chemists’ Society, 73: 255-257.10.1007/BF02523905
- Ezebor, F., Igwe, C.C., Owolabi, F.A. T., Okoh, S.O., 2006, Comparison of the physico-chemical characteristics, oxidative and hydrolytic stabilities of oil and fat of Cyperus esculentus L. (yellow nutsedge) and Butyrospermum parkii (shea nut) from Middle-Belt State of Nigeria. Nigerian Food Journal, 23: 33-39.10.4314/nifoj.v23i1.33596
- Ezeh, O., Gordon, M.H., Niranjan, K., 2014, Tiger nut oil (Cyperus esculentus L.): A review of its composition and physico-chemical properties. European Journal of Lipid Science and Technology, 116: 83-794.10.1002/ejlt.201300446
- Government of Ghana official portal http://www.ghana.gov.gh/index.php/2012-02-08-08-327/features/5620-tiger-nuts Accessed 9/03/2015.
- Hasan, H.F., Hamzah, A.M., Zghair, Z.R., 2013, The comparative effect between Cyperus esculentus seeds extract and gentamicin on induced endometritis in mice. JPCS, 7: 40-47.
- Imam, T.S., Aliyu, F.G., Umar, H.F., 2014, Preliminary phytochemical screening, elemental and proximate composition of two varieties of Cyperus esculentus (Tiger nut). Nigerian Journal of Basic Applied Science, 21: 247-251.10.4314/njbas.v21i4.1
- Jing, S., Ouyang, W., Ren, Z., Xiang, H., Ma, Z., 2013, The in vitro and in vivo antioxidant properties of Cyperus esculentus oil from Xinjiang, China. Journal of the Science of Food Agriculture, 93: 1505-1509.10.1002/jsfa.592723138226
- Kwadwo, O., Atuahene, C.C., Attoh-Kotoku, V., Adjei, M.B., 2014, The growth performance, carcass and haematological characteristics of broiler chickens fed alkaline-treated Tiger nut (Cyperus Esculentus) residue meal. Journal of Animal Science Advances, 4: 1068-1081.10.5455/jasa.20140928032536
- Makareviciene, V., Gumbyte, M., Yunik, A., Kalenska, S., Kalenskii, V., Rachmetov, D., Sendzikiene, E., 2013, Opportunities for the use of Chufa sedge in biodiesel production. Industrial Crops Products, 50: 633-637.10.1016/j.indcrop.2013.08.036
- Manek, R.V., Builders, P.F., Kolling, W.M., Emeje, M., Kunle, O.O., 2012, Physicochemical and binder properties of starch obtained from Cyperus esculentus. AAPS Pharmaceutical Science and Technology, 13: 379-388.10.1208/s12249-012-9761-z336439122350737
- Monago, C., Uwakwe, A., 2009, Proximate composition and in vitro anti-sickling property of Nigeria Cyperus esculentus (tiger nut sedge). Trees of Life Journal, 4: 1-6.
- Muhammad, N.O., Bamishaye, E.I., Bamishaye, O.M, Usman, L.A., Salawu, M.O., Nafiu, M. O., Oloyede, O.B., 2011, Physicochemical properties and fatty acid composition of Cyperus esculentus (tiger nut) tuber oil. Bioresearch Bulletin, 5: 51-54.
- Oguike, M.A., Aboaja, C.U., Ukweni, I.A., Herbert, U., 2008, Influence of tigernut (Cyperus esculentus L.) on the semen characteristics and testicular parameters of rabbits. Bulletin of Animal Health and Production in Africa, 56: 67-77.10.4314/bahpa.v56i1.32829
- Oladele, A.K., Aina, J.O., 2007, Chemical composition and functional properties of flour produced from two varieties of tiger nut (Cyperus esculentus). African Journal of Biotechnology, 6: 2473-2476.10.5897/AJB2007.000-2391
- Oladele, A.K., Alatise, P.S., Ogundele, O., 2010, Evaluation of Tiger nut (Cyperus esculentus) meal as a replacement for maize meal in the diet of Catfish (Clarias gariepinus) fingerlings. World Journal of Agricultural Science, 6: 18-22.
- Oloyede, G.K., Abimbade, S.F., Nwabueze, C.C., 2014, Antioxidant and toxicity screening of extracts obtained from Cyperus esculentus. Academia Arena, 6: 77-83.
- Onunkwo, D., Ugwuene, M., 2015, Growth performance of broiler chicken fed varying levels of Tiger nut (Cyperus esculentus L.) seed meal. International Journal of Livestock Research, 5: 78-85.10.5455/ijlr.20150221072210
- Oyedepo, T.A., Odoje, O.F., 2014, Hepato-protective activities of tiger nut (Cyperus esculentus) against hepatotoxicity induced by carbon tetrachloride in rats. Journal of Pharmacology and Toxicological Studies, 2: 37-41.
- Salem, M.L., Zommara, M., Imaizumi, K., 2005, Dietary supplementation with Cyperus esculentus L (tiger nut) tubers attenuated atherosclerotic lesion in apolipoprotein E knockout mouse associated with inhibition of inflammatory cell responses. American Journal of Immunology, 1: 60-67.10.3844/ajisp.2005.60.67
- Sánchez-Zapata, E., Fernández-López, J., Angel Pérez-Alvarez, J., 2012, Tiger nut (Cyperus esculentus) commercialization: health aspects, composition, properties, and food applications. Comprehensive Review in Food Science and Food Safety, 11: 366-377.10.1111/j.1541-4337.2012.00190.x
- Shaker, M.A., Gaafar, A.M., Basuny, A.M., Nassef, S.L., 2009, Chufa tubers (Cyperus esculentus L.): As a new source of food. World Applied Science Journal, 7: 151-156.
- Udeozor, L.O., 2012, Tiger nut-soy milk drink: Preparation, proximate composition and sensory qualities. International Journal of Food and Nutritional Sciences, 1: 18-26.
- Ukwuru, M.U., Ibeneme, C.L., Agbo, G.I., 2011, New product development from tiger nut (Cyperus esculentus) and their sensory, proximate and microbiological evaluation. Pakistani Journal of Nutrition, 10: 101.10.3923/pjn.2011.101.105
- Yeboah. S.O., Mitei, Y.C., Ngila, J.C., WessJohann, L., Schmidt, J., 2012, Compositional and structural studies on the oils from two edible seeds: Tiger nut, Cyperus esculentum, and Asiato, Pachira insignis, from Ghana. Food Research International, 47: 259-266.10.1016/j.foodres.2011.06.036