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Tiger Nut as A Functional Food, Pharmacological and Industrial Agent: A Mini Review Cover

Tiger Nut as A Functional Food, Pharmacological and Industrial Agent: A Mini Review

Annals of Science and Technology
Volume 5 (2020): Issue 1 (June 2020)
By: Abiola F. Adenowo and  Mutiu I. Kazeem  
Open Access
|Jul 2020

Authors

Abiola F. Adenowo

abiola.adenowo@lasucom.edu.ng

Department of Medical Biochemistry, Faculty of Basic Medical Sciences, Lagos State University College of Medicine Ikeja, Lagos, Nigeria

Mutiu I. Kazeem

Department of Biochemistry, Faculty of Science, Lagos State University, Ojo, Nigeria
DOI: https://doi.org/10.2478/ast-2020-0004 | Journal eISSN: 2544-6320
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Language: English
Page range: 31 - 38
Submitted on: Feb 16, 2020
Accepted on: May 2, 2020
Published on: Jul 6, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Tiger nut,
phytochemicals,
antioxidants,
biofuel,
aphrodisiac
Related subjects:
Chemistry,
Biochemistry,
Environmental chemistry,
Industrial chemistry,
Analytical Chemistry

© 2020 Abiola F. Adenowo, Mutiu I. Kazeem, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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