Production Usage, and Potential Public Health Effects of Aluminum Cookware: A Review
By: Okunola A. Alabi and Yetunde M. Adeoluwa
Authors
Okunola A. Alabi
Department of Biology, Federal University of Technology, Akure, Nigeria
Yetunde M. Adeoluwa
Department of Biology, Federal University of Technology, Akure, Nigeria
DOI: https://doi.org/10.2478/ast-2020-0003 | Journal eISSN: 2544-6320
Language: English
Page range: 20 - 30
Submitted on: Dec 26, 2019
Accepted on: Apr 1, 2020
Published on: Jul 6, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2020 Okunola A. Alabi, Yetunde M. Adeoluwa, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.