A Coupled Insulin and Meal Effect Neuro-Fuzzy Model for The Prediction of Blood Glucose Level in Type 1 Diabetes Mellitus Patients. Cover

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A Coupled Insulin and Meal Effect Neuro-Fuzzy Model for The Prediction of Blood Glucose Level in Type 1 Diabetes Mellitus Patients.

Annals of Science and Technology

Volume 4 (2019): Issue 1 (June 2019)

By: N. O. Orieke, O.S. Asaolu, T. A. Fashanu and O. A. Fasanmade

Open Access

|Jul 2019

Authors

N. O. Orieke

dnaorieke@gmail.com

Department of Systems Engineering, University of Lagos, Lagos, Nigeria

O.S. Asaolu

Department of Systems Engineering, University of Lagos, Lagos, Nigeria

T. A. Fashanu

Department of Systems Engineering, University of Lagos, Lagos, Nigeria

O. A. Fasanmade

Department of Medicine, Lagos University Teaching Hospital, Lagos, Nigeria

DOI: https://doi.org/10.2478/ast-2019-0001 | Journal eISSN: 2544-6320

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Language: English

Page range: 1 - 15

Submitted on: Nov 10, 2018

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Accepted on: Feb 3, 2019

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Published on: Jul 20, 2019

Published by: Sciendo

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Blood Glucose Level,

Diabetes Mellitus,

Neuro-Fuzzy Network,

Type 1 Diabetes Mellitus

Related subjects:

Environmental chemistry,

Industrial chemistry,

Analytical Chemistry

© 2019 N. O. Orieke, O.S. Asaolu, T. A. Fashanu, O. A. Fasanmade, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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