Effect of enzymatic pretreatment on yield and quality of animal fats obtained by low-temperature rendering
DOI: https://doi.org/10.2478/aspr-2026-0018 | Journal eISSN: 2300-8342
Language: English
Page range: 323 - 342
Accepted on: Aug 28, 2026
Published online: Sep 30, 2026
Published in print: Sep 1, 2026
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2026 Grzegorz Pogorzelski, Monika Marcinkowska-Lesiak, Ewelina Pogorzelska-Nowicka, Iwona Wojtasik-Kalinowska, Arkadiusz Szpicer, Joanna Marchewka, Patryk Sztandarski, Anna Onopiuk, Artur Jóźwik, Adam Zdanowski, Andrzej Półtorak, Agnieszka Wierzbicka, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.