Effect of enzymatic pretreatment on yield and quality of animal fats obtained by low-temperature rendering
Authors
Grzegorz Pogorzelski
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Monika Marcinkowska-Lesiak
Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, Poland
Ewelina Pogorzelska-Nowicka
Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, Poland
Iwona Wojtasik-Kalinowska
Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, Poland
Arkadiusz Szpicer
Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, Poland
Joanna Marchewka
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Patryk Sztandarski
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Anna Onopiuk
Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, Poland
Artur Jóźwik
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Adam Zdanowski
Wierzejki Meat Processing Plant J. M. Zdanowscy General Partnership, Płudy 21, Trzebieszów, Poland
Andrzej Półtorak
Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, Poland
Agnieszka Wierzbicka
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, Poland
DOI: https://doi.org/10.2478/aspr-2026-0018 | Journal eISSN: 2300-8342
Language: English
Page range: 323 - 342
Accepted on: Aug 28, 2026
Published online: Sep 30, 2026
Published in print: Sep 1, 2026
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2026 Grzegorz Pogorzelski, Monika Marcinkowska-Lesiak, Ewelina Pogorzelska-Nowicka, Iwona Wojtasik-Kalinowska, Arkadiusz Szpicer, Joanna Marchewka, Patryk Sztandarski, Anna Onopiuk, Artur Jóźwik, Adam Zdanowski, Andrzej Półtorak, Agnieszka Wierzbicka, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.