Fattening performance, carcass traits, and meat quality of pigs from DanBred sows and Topigs Norsvin boars
By: Artur Rybarczyk
DOI: https://doi.org/10.2478/aspr-2026-0004 | Journal eISSN: 2300-8342
Language: English
Page range: 49 - 62
Accepted on: Jan 14, 2026
|Published on: Mar 28, 2026
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2026 Artur Rybarczyk, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.