Authors
Artur Rybarczyk
Department of Animal Nutrition and Feed Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Fattening performance, carcass traits, and meat quality of pigs from DanBred sows and Topigs Norsvin boars
By: Artur Rybarczyk
DOI: https://doi.org/10.2478/aspr-2026-0004 | Journal eISSN: 2300-8342
Language: English
Page range: 49 - 62
Accepted on: Jan 14, 2026
|Published on: Mar 28, 2026
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2026 Artur Rybarczyk, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.