Ginger supplementation supports liver health during aging through regulation of lysosomal function and molecular markers
Authors
Maima Matin
Department of Biotechnology and Nutrigenomics, Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, Poland
Małgorzata Łysek-Gładysinska
malgorzata.lysek-gladysinska@ujk.edu.pl
Division of Medical Biology, Institute of Biology, Jan Kochanowski University in Kielce, Kielce, Poland
Natalia Ksepka
Department of Biotechnology and Nutrigenomics, Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, Poland
Sara Frazzini
Department of Veterinary Medicine and Animal Sciences – DIVAS, University of Milan, Lodi, Italy
Anna Wieczorek
Division of Medical Biology, Institute of Biology, Jan Kochanowski University in Kielce, Kielce, Poland
Artur Józwik
Department of Biotechnology and Nutrigenomics, Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, Poland
DOI: https://doi.org/10.2478/aspr-2025-0026 | Journal eISSN: 2300-8342
Language: English
Page range: 385 - 404
Accepted on: Sep 30, 2025
Published on: Jan 12, 2026
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2026 Maima Matin, Małgorzata Łysek-Gładysinska, Natalia Ksepka, Sara Frazzini, Anna Wieczorek, Artur Józwik, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.