Have a personal or library account? Click to login
Ginger supplementation supports liver health during aging through regulation of lysosomal function and molecular markers Cover

Ginger supplementation supports liver health during aging through regulation of lysosomal function and molecular markers

Open Access
|Jan 2026

Authors

Maima Matin

m.matin@igbzpan.pl

Department of Biotechnology and Nutrigenomics, Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, Poland

Małgorzata Łysek-Gładysinska

malgorzata.lysek-gladysinska@ujk.edu.pl

Division of Medical Biology, Institute of Biology, Jan Kochanowski University in Kielce, Kielce, Poland

Natalia Ksepka

Department of Biotechnology and Nutrigenomics, Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, Poland

Sara Frazzini

Department of Veterinary Medicine and Animal Sciences – DIVAS, University of Milan, Lodi, Italy

Anna Wieczorek

Division of Medical Biology, Institute of Biology, Jan Kochanowski University in Kielce, Kielce, Poland

Artur Józwik

Department of Biotechnology and Nutrigenomics, Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, Poland
Language: English
Page range: 385 - 404
Accepted on: Sep 30, 2025
|
Published on: Jan 12, 2026
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2026 Maima Matin, Małgorzata Łysek-Gładysinska, Natalia Ksepka, Sara Frazzini, Anna Wieczorek, Artur Józwik, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.