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The influence of herbal additives on fattening and carcass performance, blood indices and meat quality in fattening pigs
DOI: https://doi.org/10.2478/aspr-2025-0011 | Journal eISSN: 2300-8342
Language: English
Page range: 157 - 172
Accepted on: Mar 23, 2025
|Published on: Jul 3, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2025 Marcin Sońta, Anna Zalewska, Justyna Więcek, Martyna Batorska, Anna Rekiel, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.