The influence of herbal additives on fattening and carcass performance, blood indices and meat quality in fattening pigs
Authors
Marcin Sońta
Department of Animal Breeding and Nutrition, Institute of Animal Sciences, Warsaw University of Life Sciences – SGGW, Warsaw, Poland
Anna Zalewska
Department of Animal Breeding and Nutrition, Institute of Animal Sciences, Warsaw University of Life Sciences – SGGW, Warsaw, Poland
Justyna Więcek
Department of Animal Breeding and Nutrition, Institute of Animal Sciences, Warsaw University of Life Sciences – SGGW, Warsaw, Poland
Martyna Batorska
Department of Animal Breeding and Nutrition, Institute of Animal Sciences, Warsaw University of Life Sciences – SGGW, Warsaw, Poland
Anna Rekiel
Department of Animal Breeding and Nutrition, Institute of Animal Sciences, Warsaw University of Life Sciences – SGGW, Warsaw, Poland
DOI: https://doi.org/10.2478/aspr-2025-0011 | Journal eISSN: 2300-8342
Language: English
Page range: 157 - 172
Accepted on: Mar 23, 2025
Published on: Jul 3, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2025 Marcin Sońta, Anna Zalewska, Justyna Więcek, Martyna Batorska, Anna Rekiel, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.