Changes in ruminal fermentation and rumen bacteria population in feedlot cattle during a high lipid diet adaptation
Authors
Daniela A. Vesga
School of Agricultural and Veterinary Sciences, São Paulo State University, Brazil
Yury T. Granja-Salcedo
Colombian Agricultural Research Corporation - AGROSAVIA, El Nus Research Center, San Roque, Antioquia, Colombia
Rayanne V. Costa
School of Agricultural and Veterinary Sciences, São Paulo State University, Brazil
Kenia L. Gomes
Carvalho Alves
School of Agricultural and Veterinary Sciences, São Paulo State University, Brazil
Hector J. Narvaez
Faculty of Exact, Natural and Agricultural Sciences, Veterinary Medicine Program, University of Santander, Bucaramanga, Colombia
Telma T. Berchielli
School of Agricultural and Veterinary Sciences, São Paulo State University, Brazil
National Institute of Science and Technology, Animal Science, Viçosa, Minas Gerais, Brazil
DOI: https://doi.org/10.2478/aspr-2023-0035 | Journal eISSN: 2300-8342
Language: English
Page range: 255 - 270
Accepted on: Jun 17, 2024
Published on: Oct 20, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2024 Daniela A. Vesga, Yury T. Granja-Salcedo, Rayanne V. Costa, Kenia L. Gomes, Carvalho Alves, Hector J. Narvaez, Telma T. Berchielli, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.