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Changes in ruminal fermentation and rumen bacteria population in feedlot cattle during a high lipid diet adaptation Cover

Changes in ruminal fermentation and rumen bacteria population in feedlot cattle during a high lipid diet adaptation

Open Access
|Oct 2024

Authors

Daniela A. Vesga

daniela.alvarado@unesp.br

School of Agricultural and Veterinary Sciences, São Paulo State University, Brazil

Yury T. Granja-Salcedo

Colombian Agricultural Research Corporation - AGROSAVIA, El Nus Research Center, San Roque, Antioquia, Colombia

Rayanne V. Costa

School of Agricultural and Veterinary Sciences, São Paulo State University, Brazil

Kenia L. Gomes

Carvalho Alves

School of Agricultural and Veterinary Sciences, São Paulo State University, Brazil

Hector J. Narvaez

Faculty of Exact, Natural and Agricultural Sciences, Veterinary Medicine Program, University of Santander, Bucaramanga, Colombia

Telma T. Berchielli

School of Agricultural and Veterinary Sciences, São Paulo State University, Brazil
National Institute of Science and Technology, Animal Science, Viçosa, Minas Gerais, Brazil
Language: English
Page range: 255 - 270
Accepted on: Jun 17, 2024
Published on: Oct 20, 2024
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2024 Daniela A. Vesga, Yury T. Granja-Salcedo, Rayanne V. Costa, Kenia L. Gomes, Carvalho Alves, Hector J. Narvaez, Telma T. Berchielli, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.