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The effect of cranberry juice on bone growth and development using an animal model Cover

Authors

Anna Charuta

anna.charuta@uph.edu.pl

Institute of Health Sciences, Faculty of Medical and Health Sciences, University of Siedlce, Poland

Agnieszka Paziewska

Institute of Health Sciences, Faculty of Medical and Health Sciences, University of Siedlce, Poland

Damian Dyńka

Institute of Health Sciences, Faculty of Medical and Health Sciences, University of Siedlce, Poland

Elżbieta Krzęcio-Nieczyporuk

Institute of Health Sciences, Faculty of Medical and Health Sciences, University of Siedlce, Poland

Katarzyna Rymuza

Institute of Agriculture and Horticulture, University of Siedlce, Poland

Michalina Kosowska

Warsaw Medical University, Poland

Artur Jóźwik

Institute of Animal Genetics and Biotechnology, Poland

Joanna Marchewka

Institute of Animal Genetics and Biotechnology, Poland

Małgorzata Dzierzęcka

Warsaw University of Life Sciences, Poland

Michał Ławiński

Institute of Animal Genetics and Biotechnology, Poland

Jarosław Olav Horbańczuk

Institute of Animal Genetics and Biotechnology, Poland
Language: English
Page range: 109 - 124
Accepted on: Nov 25, 2023
Published on: Apr 10, 2024
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2024 Anna Charuta, Agnieszka Paziewska, Damian Dyńka, Elżbieta Krzęcio-Nieczyporuk, Katarzyna Rymuza, Michalina Kosowska, Artur Jóźwik, Joanna Marchewka, Małgorzata Dzierzęcka, Michał Ławiński, Jarosław Olav Horbańczuk, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.