The effect of cranberry juice on bone growth and development using an animal model
Authors
Anna Charuta
Institute of Health Sciences, Faculty of Medical and Health Sciences, University of Siedlce, Poland
Agnieszka Paziewska
Institute of Health Sciences, Faculty of Medical and Health Sciences, University of Siedlce, Poland
Damian Dyńka
Institute of Health Sciences, Faculty of Medical and Health Sciences, University of Siedlce, Poland
Elżbieta Krzęcio-Nieczyporuk
Institute of Health Sciences, Faculty of Medical and Health Sciences, University of Siedlce, Poland
Katarzyna Rymuza
Institute of Agriculture and Horticulture, University of Siedlce, Poland
Michalina Kosowska
Warsaw Medical University, Poland
Artur Jóźwik
Institute of Animal Genetics and Biotechnology, Poland
Joanna Marchewka
Institute of Animal Genetics and Biotechnology, Poland
Małgorzata Dzierzęcka
Warsaw University of Life Sciences, Poland
Michał Ławiński
Institute of Animal Genetics and Biotechnology, Poland
Jarosław Olav Horbańczuk
Institute of Animal Genetics and Biotechnology, Poland
DOI: https://doi.org/10.2478/aspr-2023-0025 | Journal eISSN: 2300-8342
Language: English
Page range: 109 - 124
Accepted on: Nov 25, 2023
Published on: Apr 10, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2024 Anna Charuta, Agnieszka Paziewska, Damian Dyńka, Elżbieta Krzęcio-Nieczyporuk, Katarzyna Rymuza, Michalina Kosowska, Artur Jóźwik, Joanna Marchewka, Małgorzata Dzierzęcka, Michał Ławiński, Jarosław Olav Horbańczuk, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.