Dietary supplementation of Agaricus bisporus by-products on development, egg production, egg quality, and antioxidant capacity of yolk in laying quails
Authors
Ainhoa Sarmiento-García
Department of Construction and Agronomy, Faculty of Agricultural and Environmental Sciences, University of Salamanca, Spain
Meat Technology Station, Technological Agricultural Institute of Castilla y León, Salamanca, Spain
Osman Olgun
Department of Animal Science, Faculty of Agriculture, Selcuk University, Türkiye
Gözde Kılınç
Department of Food Processing, Suluova Vocational Schools, Amasya University, Amasya, Türkiye
Behlul Sevim
Department of Food Processing, Aksaray Technical Sciences Vocational School, Aksaray University, Türkiye
DOI: https://doi.org/10.2478/aspr-2023-0022 | Journal eISSN: 2300-8342
Language: English
Page range: 51 - 64
Accepted on: Feb 12, 2024
Published on: Apr 10, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2024 Ainhoa Sarmiento-García, Osman Olgun, Gözde Kılınç, Behlul Sevim, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.