Authors
Ainhoa Sarmiento-García
Department of Construction and Agronomy, Faculty of Agricultural and Environmental Sciences, University of Salamanca, Spain
Meat Technology Station, Technological Agricultural Institute of Castilla y León, Salamanca, Spain
Osman Olgun
Department of Animal Science, Faculty of Agriculture, Selcuk University, Türkiye
Gözde Kılınç
Department of Food Processing, Suluova Vocational Schools, Amasya University, Amasya, Türkiye
Behlul Sevim
Department of Food Processing, Aksaray Technical Sciences Vocational School, Aksaray University, Türkiye