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Dietary supplementation of Agaricus bisporus by-products on development, egg production, egg quality, and antioxidant capacity of yolk in laying quails Cover

Dietary supplementation of Agaricus bisporus by-products on development, egg production, egg quality, and antioxidant capacity of yolk in laying quails

Animal Science Papers and Reports
Volume 42 (2024): Issue 1 (March 2024)
By: Ainhoa Sarmiento-García,  Osman Olgun,  Gözde Kılınç and  Behlul Sevim  
Open Access
|Apr 2024
DOI: https://doi.org/10.2478/aspr-2023-0022 | Journal eISSN: 2300-8342
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Language: English
Page range: 51 - 64
Accepted on: Feb 12, 2024
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Published on: Apr 10, 2024
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
circular economy,
egg quality,
Japanese quail,
lipid oxidation,
mushrooms
Related subjects:
Life sciences,
Molecular biology,
Biotechnology,
Anatomy and physiology,
Life sciences, other

© 2024 Ainhoa Sarmiento-García, Osman Olgun, Gözde Kılınç, Behlul Sevim, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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