Lipid sources and emulsifiers in Japanese quail diets as modulators of performance, egg quality and yolk fatty acid profile
By: Felipe Cardoso Serpa, Rodrigo Garófallo Garcia, Maria Fernanda de Castro Burbarelli, Claudia Marie Komiyama, Jean Kaique Valentim, Vivian Aparecida Rios de Castilho, Diandra Pinto Della Flora, Bruna Barreto Przybulinski, Claudia Andréa Lima Cardoso, Fabiana Ribeiro Caldara and Rafael Henrique Tonissi e Buschinelli de Goes
DOI: https://doi.org/10.2478/aspr-2023-0011 | Journal eISSN: 2300-8342
Language: English
Page range: 261 - 280
Accepted on: Aug 17, 2023
Published on: Oct 26, 2023
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2023 Felipe Cardoso Serpa, Rodrigo Garófallo Garcia, Maria Fernanda de Castro Burbarelli, Claudia Marie Komiyama, Jean Kaique Valentim, Vivian Aparecida Rios de Castilho, Diandra Pinto Della Flora, Bruna Barreto Przybulinski, Claudia Andréa Lima Cardoso, Fabiana Ribeiro Caldara, Rafael Henrique Tonissi e Buschinelli de Goes, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
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