Lipid sources and emulsifiers in Japanese quail diets as modulators of performance, egg quality and yolk fatty acid profile
By: Felipe Cardoso Serpa, Rodrigo Garófallo Garcia, Maria Fernanda de Castro Burbarelli, Claudia Marie Komiyama, Jean Kaique Valentim, Vivian Aparecida Rios de Castilho, Diandra Pinto Della Flora, Bruna Barreto Przybulinski, Claudia Andréa Lima Cardoso, Fabiana Ribeiro Caldara and Rafael Henrique Tonissi e Buschinelli de Goes
Authors
Felipe Cardoso Serpa
Faculty of Agricultural Science, Federal University of Grande Dourados, Brazil
Rodrigo Garófallo Garcia
Faculty of Agricultural Science, Federal University of Grande Dourados, Brazil
Maria Fernanda de Castro Burbarelli
Faculty of Agricultural Science, Federal University of Grande Dourados, Brazil
Claudia Marie Komiyama
Faculty of Agricultural Science, Federal University of Grande Dourados, Brazil
Jean Kaique Valentim
Faculty of Agricultural Science, Federal University of Grande Dourados, Brazil
Vivian Aparecida Rios de Castilho
Faculty of Agricultural Science, Federal University of Grande Dourados, Brazil
Diandra Pinto Della Flora
Faculty of Agricultural Science, Federal University of Grande Dourados, Brazil
Bruna Barreto Przybulinski
Faculty of Agricultural Science, Federal University of Grande Dourados, Brazil
Claudia Andréa Lima Cardoso
Mato Grosso do Sul State University - UEMS - Itahum Highway, Brazil
Fabiana Ribeiro Caldara
Faculty of Agricultural Science, Federal University of Grande Dourados, Brazil
Rafael Henrique Tonissi e Buschinelli de Goes
Faculty of Agricultural Science, Federal University of Grande Dourados, Brazil
DOI: https://doi.org/10.2478/aspr-2023-0011 | Journal eISSN: 2300-8342
Language: English
Page range: 261 - 280
Accepted on: Aug 17, 2023
Published on: Oct 26, 2023
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2023 Felipe Cardoso Serpa, Rodrigo Garófallo Garcia, Maria Fernanda de Castro Burbarelli, Claudia Marie Komiyama, Jean Kaique Valentim, Vivian Aparecida Rios de Castilho, Diandra Pinto Della Flora, Bruna Barreto Przybulinski, Claudia Andréa Lima Cardoso, Fabiana Ribeiro Caldara, Rafael Henrique Tonissi e Buschinelli de Goes, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.