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Lipid sources and emulsifiers in Japanese quail diets as modulators of performance, egg quality and yolk fatty acid profile Cover

Lipid sources and emulsifiers in Japanese quail diets as modulators of performance, egg quality and yolk fatty acid profile

Animal Science Papers and Reports
Volume 41 (2023): Issue 3 (September 2023)
By: Felipe Cardoso Serpa,  Rodrigo Garófallo Garcia,  Maria Fernanda de Castro Burbarelli,  Claudia Marie Komiyama,  Jean Kaique Valentim,  Vivian Aparecida Rios de Castilho,  Diandra Pinto Della Flora,  Bruna Barreto Przybulinski,  Claudia Andréa Lima Cardoso,  Fabiana Ribeiro Caldara and  Rafael Henrique Tonissi e Buschinelli de Goes  
Open Access
|Oct 2023

Authors

Felipe Cardoso Serpa

Faculty of Agricultural Science, Federal University of Grande Dourados, Brazil

Rodrigo Garófallo Garcia

rodrigogarcia@ufgd.edu.br

Faculty of Agricultural Science, Federal University of Grande Dourados, Brazil

Maria Fernanda de Castro Burbarelli

Faculty of Agricultural Science, Federal University of Grande Dourados, Brazil

Claudia Marie Komiyama

Faculty of Agricultural Science, Federal University of Grande Dourados, Brazil

Jean Kaique Valentim

Faculty of Agricultural Science, Federal University of Grande Dourados, Brazil

Vivian Aparecida Rios de Castilho

Faculty of Agricultural Science, Federal University of Grande Dourados, Brazil

Diandra Pinto Della Flora

Faculty of Agricultural Science, Federal University of Grande Dourados, Brazil

Bruna Barreto Przybulinski

Faculty of Agricultural Science, Federal University of Grande Dourados, Brazil

Claudia Andréa Lima Cardoso

Mato Grosso do Sul State University - UEMS - Itahum Highway, Brazil

Fabiana Ribeiro Caldara

Faculty of Agricultural Science, Federal University of Grande Dourados, Brazil

Rafael Henrique Tonissi e Buschinelli de Goes

Faculty of Agricultural Science, Federal University of Grande Dourados, Brazil
DOI: https://doi.org/10.2478/aspr-2023-0011 | Journal eISSN: 2300-8342
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Language: English
Page range: 261 - 280
Accepted on: Aug 17, 2023
Published on: Oct 26, 2023
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
egg yolk,
soybean oil,
poultry fat,
beef tallow
Related subjects:
Life sciences,
Molecular biology,
Biotechnology,
Anatomy and physiology,
Life sciences, other

© 2023 Felipe Cardoso Serpa, Rodrigo Garófallo Garcia, Maria Fernanda de Castro Burbarelli, Claudia Marie Komiyama, Jean Kaique Valentim, Vivian Aparecida Rios de Castilho, Diandra Pinto Della Flora, Bruna Barreto Przybulinski, Claudia Andréa Lima Cardoso, Fabiana Ribeiro Caldara, Rafael Henrique Tonissi e Buschinelli de Goes, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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