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Production of restructured beef jerky using blood plasma solutions activated by non-thermal atmospheric plasma Cover

Production of restructured beef jerky using blood plasma solutions activated by non-thermal atmospheric plasma

Open Access
|Oct 2023
Language: English
Page range: 195 - 218
Accepted on: Sep 19, 2023
Published on: Oct 26, 2023
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2023 Monika Marcinkowska-Lesiak, Magdalena Zalewska, Kazem Alirezalu, Iwona Wojtasik-Kalinowska, Anna Onopiuk, Andrzej Półtorak, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.