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Production of restructured beef jerky using blood plasma solutions activated by non-thermal atmospheric plasma Cover

Production of restructured beef jerky using blood plasma solutions activated by non-thermal atmospheric plasma

Animal Science Papers and Reports
Volume 41 (2023): Issue 3 (September 2023)
By: Monika Marcinkowska-Lesiak,  Magdalena Zalewska,  Kazem Alirezalu,  Iwona Wojtasik-Kalinowska,  Anna Onopiuk and  Andrzej Półtorak  
Open Access
|Oct 2023

Authors

Monika Marcinkowska-Lesiak

monika_marcinkowska_lesiak@sggw.edu.pl

Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Poland

Magdalena Zalewska

Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Poland

Kazem Alirezalu

Department Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran

Iwona Wojtasik-Kalinowska

Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Poland

Anna Onopiuk

Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Poland

Andrzej Półtorak

Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Poland
DOI: https://doi.org/10.2478/aspr-2023-0008 | Journal eISSN: 2300-8342
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Language: English
Page range: 195 - 218
Accepted on: Sep 19, 2023
Published on: Oct 26, 2023
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
beef jerky,
restructured meat products,
blood plasma,
non-thermal plasma,
nitrite
Related subjects:
Life sciences,
Molecular biology,
Biotechnology,
Anatomy and physiology,
Life sciences, other

© 2023 Monika Marcinkowska-Lesiak, Magdalena Zalewska, Kazem Alirezalu, Iwona Wojtasik-Kalinowska, Anna Onopiuk, Andrzej Półtorak, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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