Download Article
Download the full article as a PDF file.
The effect of dietary L-carnitine and fat on performance, carcass traits and blood components in broiler chickens
DOI: https://doi.org/10.2478/aspr-2023-0002 | Journal eISSN: 2300-8342
Language: English
Page range: 111 - 122
Accepted on: Oct 5, 2022
Published on: Jul 26, 2023
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2023 Hamid Akhoondzadeh, Mehrdad Bouyeh, Erwin Paz, Alireza Seidavi, Radoslava Vlčková, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.