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The effect of dietary L-carnitine and fat on performance, carcass traits and blood components in broiler chickens Cover

The effect of dietary L-carnitine and fat on performance, carcass traits and blood components in broiler chickens

Animal Science Papers and Reports
Volume 41 (2023): Issue 2 (June 2023)
By: Hamid Akhoondzadeh,  Mehrdad Bouyeh,  Erwin Paz,  Alireza Seidavi and  Radoslava Vlčková  
Open Access
|Jul 2023

Authors

Hamid Akhoondzadeh

Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran

Mehrdad Bouyeh

Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran

Erwin Paz

UWA Institute of Agriculture M082, University of Western Australia, Australia
Laboratory of Animal Production, Faculty of Agriculture and Forestry, Universidad de La Frontera, Temuco, Chile

Alireza Seidavi

alirezaseidavi@iaurasht.ac.ir

Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran

Radoslava Vlčková

Department of Biology and Physiology, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovak Republic
DOI: https://doi.org/10.2478/aspr-2023-0002 | Journal eISSN: 2300-8342
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Language: English
Page range: 111 - 122
Accepted on: Oct 5, 2022
Published on: Jul 26, 2023
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
blood lipids,
carcass traits,
fat,
L-carnitine,
performance,
poultry
Related subjects:
Life sciences,
Molecular biology,
Biotechnology,
Anatomy and physiology,
Life sciences, other

© 2023 Hamid Akhoondzadeh, Mehrdad Bouyeh, Erwin Paz, Alireza Seidavi, Radoslava Vlčková, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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