The effect of dietary L-carnitine and fat on performance, carcass traits and blood components in broiler chickens
Authors
Hamid Akhoondzadeh
Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
Mehrdad Bouyeh
Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
Erwin Paz
UWA Institute of Agriculture M082, University of Western Australia, Australia
Laboratory of Animal Production, Faculty of Agriculture and Forestry, Universidad de La Frontera, Temuco, Chile
Alireza Seidavi
Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
Radoslava Vlčková
Department of Biology and Physiology, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovak Republic
DOI: https://doi.org/10.2478/aspr-2023-0002 | Journal eISSN: 2300-8342
Language: English
Page range: 111 - 122
Accepted on: Oct 5, 2022
Published on: Jul 26, 2023
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2023 Hamid Akhoondzadeh, Mehrdad Bouyeh, Erwin Paz, Alireza Seidavi, Radoslava Vlčková, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.